Spacious and modern, The Tommyfield pub in Kennington somehow also manages to be intimate and friendly, attracting a relaxed mixed crowd who keep things bustling into the weekend. Carefully sourced ingredients are used to create simple, inventive gastro-pub dishes, from home-made pies and burgers to more refined combinations such as corn-fed chicken with chorizo bubble and squeak. Outside there is a covered heated space, with a large private room upstairs.
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