Cromlix Hotel

Cromlix Hotel
Kinbuck, By Dunblane, Stirling, FK15 9JT
  • Telephone 01786 822 125
  • Email
  • Website cromlix.com
Photo of Cromlix Hotel

Owned by Andy Murray, managed by Inverlochy Castle Management International, with Albert Roux's consultancy overseeing the Chez Roux restaurant and chef Darin Campbell running it in a practical capacity, Cromlix is the alignment of a number of stars. It's a favourable partnership, one that won Scottish Hotel of the Year within a month of its opening on April 1st 2014. Campbell, who came to the hotel from Glasgow's One Devonshire Gardens, oversees several menus. The à la carte is as formal and French as you would expect from a Roux restaurant, with sample dishes such as pike mousse glazed with squat lobster sauce and Chateaubriand for two, carved table-side. Three course set menus are excellent value with lunch at £26.50 and dinner £29.50, while the more informal lounge menu is also more sensibly priced than you might expect at such a destination, encompassing snacks like potted kipper pate and rabbit rillettes, sandwiches, salads, and main meals including a mini burger slider, venison sausage and mash, and a fish and pasta of the day. For those whose idea of a quick lunch is four courses, there's a Roux Express option on the same menu for £16.50. At such a luxurious venue, afternoon tea is a big deal - there are three options here, from straightforward scones to the full-blown champagne tea.

  • Provides: Free wi-fi
  • Open since: 2014

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