Welcome to our restaurant with rooms across the road from the dunes and the beautiful sandy beach beyond. Inspired by the coastal motels you might find in California, we re a bit shabby chic, but above all relaxed and welcoming. Almost all of our food is sourced within 15 miles of us, most of it only hours old. Our beds are the most comfortable we could find (we tried a lot). Our beach is extraordinary. Our kitchen is run by Daniel Perjesi (The Capital, Club Gascon, The Hambrough). His food philosophy is simple, to only cook with local ingredients that are hours fresh, 95% of which either live or grow within 15 miles from us. His menus are delicious, honest and unfussy, always seasonal, handmade from scratch and cooked with a belief that less is more when using the best possible ingredients from local suppliers. All our fish is caught within 48 hours of you eating it, often a lot less. We have 20 calm and relaxing bedrooms, simply furnished in coastal colours with gorgeous Hypnos King or Super King beds, goose/duck down pillows and duvets and the very best 300 count linen sheets. All prices include a lovely continental style breakfast and house tea and cakes at 4pm. In 2014 the restaurant was included in Square Meals Top 100 UK Restaurants and The Sunday Times Top 100 UK Hotels - hotels for food .
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