Situated within the renowned Prestonfield hotel in Edinburgh, this circular pavilion, constructed within Prestonfield's original Georgian stable-block, boasts its own dedicated kitchens under the personal supervision of Chef John McMahon. Benefitting from state-of-the-art sound and lighting systems as well as fully flexible modular staging, the kitchen team in The Stables strives to interpret each client's individual requirements, and deliver what is now widely recognised as the finest banqueting food in Scotland. Their approach is entirely bespoke, tailoring menus to meet the specific requirements of both client and occasion. Prestonfield's dedicated events staff equally prides themselves on a level of expertise that exceeds all expectations and the event stylists are on hand to propose or interpret themes and create stunning visual treatments.
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Events at this venue
Afternoon Tea with Scotland's Crime Writers
Enjoy an afternoon tea with a glass of bubbly and hear from some of Scotland's best-loved crime writers. Authors Alex Gray and Christopher Brookmyre discuss the process of creating a character from fiction, and two pupils from the Royal Blind School give readings from their own creative writing. There is also a raffle and…