Valvona & Crolla

Valvona & Crolla
19 Elm Row, Edinburgh, EH7 4AA
  • Box office 0131 556 6066
  • Opening times Mon–Thu 8.30am–6.30pm; Fri/Sat 8am–7pm; Sun 10.30am–4.30pm.
  • Email
  • Website www.valvonacrolla.com

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Valvona & Crolla

This award-winning specialist Italian grocer, wine merchant and café bar has legendary status in the capital, if not the country as a whole. Its extremely loyal clientele may vary from the cream of Edinburgh society to students (normally with visiting parents), but they return month after month, year after year to enjoy the very best of regional Italian cookery. The café bar, situated at the rear of the shop, is a light, spacious and inviting space. You can accompany your meal with any wine in the shop for £6 corkage. It may be far from cheap, but lunch ain't this good that often.

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Event times

Exclusive Shopping Event

A tasting event for Valvona & Crolla's Christmas range.

Thu 8 Dec

£10 ticket includes 20% discount on shopping / 0131 556 6066

Reviews & features

Christmas Food Q&A: Philip Contini – Valvona & Crolla

17 Nov 2015

Valvona & Crolla's head honcho discusses his favourite seasonal treats

I'm planning a Christmas meal and want to offer a couple of unusual twists. What would you suggest? A panettone warmed in the oven and served with homemade crème Anglaise (or thin custard) with a bottle of ice-cold, slightly fizzy Moscato d’Asti.

A guide to the best cheese shops in Edinburgh

16 Feb 2011

The finest purveyors of Strathdon Blue, Dunlop Cheddar and many more Scottish cheeses

In the popular parlour game of ‘if you had to give something up for life, what would it be?’ (Strictly Come Dancing or X Factor, partner or friends, stilettos or trainers), many have foundered over the choice between cheese or orgasms. You think it’s an…

Shopping in and around Leith

3 Jun 2010

There’s no better place to begin than legendary Italian food emporium and Edinburgh institution Valvona & Crolla at Elm Row. Open since 1934, this is as close to food shopping in Rome as you’ll get in Scotland. Further down Leith Walk, St Columba’s…

Ice cream days: growing up in an old school ice cream parlour

1 May 2009

Mary Contini of Valvonna & Crolla describes her enviable upbringing

It took two men, my father and Tommy Dougal, to lift up each milk churn and tip it into the stainless-steel vat. It could be four or five churns at a time – even more in July and August when the factory was working at full capacity. Once the 20-gallon…

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