Beauchamp College

Beauchamp College
Ridge Way, Leicester, LE2 5TP

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Event times

There are 10 events at this location

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Bake Off - Decorated Cake

All completed entries need to be brought to Beauchamp College by 11.30am on the day of the event. The entries will only be tasted by the judges. Judging will take place 1:15pm – 2:15pm. Winners will be announced and prizes given from 2:15pm – 2:45pm.

Bake Off - Selection Of Cupcakes

All completed entries need to be brought to Beauchamp College by 11.30am on the day of the event. The entries will only be tasted by the judges. Judging will take place 1:15pm – 2:15pm. Winners will be announced and prizes given from 2:15pm – 2:45pm.

Bake Off - Victoria Sponge

All completed entries need to be brought to Beauchamp College by 11.30am on the day of the event. The entries will only be tasted by the judges. Judging will take place 1:15pm – 2:15pm. Winners will be announced and prizes given from 2:15pm – 2:45pm.

Celebrate Oadby Event - Bake Off

The Bake Off has three sections with four age groups: Victoria Sponge Cupcake Selection (minimum 6 cakes) Decorated Cake 12 years and under 13 - 18 years Adult under 65 65 or over All cakes need to be made in advance of the event and set up in the designated area by 11:30am.

Celebrate Oadby Event - Curry Cook Off

The Curry Cook Off has three sections with four age groups: Chicken Vegetable Seafood/Fish 12 year and under 13 - 18 years Adult under 65 Over 65's All dishes need to be made in advance of the event and set up in the designated area by 11:30am.

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Children's Baking/ Cookery Workshop

There will be a free cookery workshop taking place during the event for children aged 8 – 11 years old

Curry Cook Off - Chicken Dish

All completed entries need to be brought to Beauchamp College by 11.30am on the day of the event. The entries will only be tasted by the judges. Judging will take place 1:15pm – 2:15pm. Winners will be announced and prizes given from 2:15pm – 2:45pm.

Curry Cook Off - Fish/seafood Dish

All completed entries need to be brought to Beauchamp College by 11.30am on the day of the event. The entries will only be tasted by the judges. Judging will take place 1:15pm – 2:15pm. Winners will be announced and prizes given from 2:15pm – 2:45pm.

Curry Cook Off - Vegetable Dish

All completed entries need to be brought to Beauchamp College by 11.30am on the day of the event. The entries will only be tasted by the judges. Judging will take place 1:15pm – 2:15pm. Winners will be announced and prizes given from 2:15pm – 2:45pm.

Tunisian Cookery

This is a fun and enjoyable course that will give you an insight into culture and Tunisian food.You will learnhow to make simple and very tasty Tunisian dishes to share with your family and friends. Day: Saturday Starts: 11.03.17 Time: 10am - 2:30pm Duration: 1 Session *Tutor: * Dipti Patel Cost: £27…

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