Guide to Scotland's Festivals 2015: food festival round-up
- Keith Smith
- 2 February 2015
Craft Beer Rising, Foodies Festival, GastroFest and more fly the flag for Scotland in the official Year of Food and Drink
2015 is Scotland’s official Year of Food & Drink. Keith Smith finds celebrations of everything from tea to tatties as he takes a look at some of the country’s finest festivals
Stick a pin in the map of Scotland, and chances are you won’t be far off finding one of the many food and drink festivals that take place across the nation. We’re rightly proud of our produce, and what better way to demonstrate that than by throwing a party?
Burns Night is a good start to the year, with events taking place throughout the country including The Big Burns Supper (Jan) and food events taking place as part of Alloway 1759 (Jan). Crail Food Festival (Jun) is a terrific way to delve deeper into life in this picturesque wee fishing village. As well as all the usual demonstrations, displays and markets, visitors can discover hidden delights on foraging walks and participate in the Crail Food Trail, a magical mystery-esque tour of its pubs, cafés and restaurants, with plenty of sustenance provided en route.
St Andrews Food and Drink Festival (Nov) is a series of events featuring the very best produce, chefs and suppliers from Fife. Restaurants, cafés and shops stage all manner of tastings, demos and talks, and you can expect an array of specially-created dishes, menus and dinners. A more far-flung festival – like Islay Festival of Music and Malt (May) is a good excuse to venture off the mainland, and take in a friendly festival that is big on paying homage to fine whiskies.
Scotland’s national drink is no stranger to having a shindig or six held in its honour with a heap of events across the year, including Spirit of Stirling (May) and Nip Festival (Apr), formerly Inverness Whisky Festival, with lots of local venues taking part in the celebrations.
Inverness, Bogbain Farm specifically, is also home to Brew at the Bog (May), while other ale festivals to look out for include Craft Beer Rising (Sep) and The Greater Grampian Beer Festival (May), now in its 29th year.
If you’re after a festivals paying tribute to a single foodstuffs, look no further than Perth Festival of Chocolate (Nov) which usually coincides with the switch-on of Perth’s Christmas lights. There’s a number of other quirky food-inspired festivals too, none more so than the Edinburgh International Science Festival’s GastroFest (Apr), a fascinating insight into what we put into our bodies. New for 2015, Children’s Food Festival (Jun) allows kids (and big kids alike) to discover more about where our food comes from, how to eat healthily and to find out more about careers in the industry from a plethora of experts happy to share their knowledge.
With a history stretching back to 1822, the Royal Highland Show (Jun) is perhaps the biggest event on the food and drink calendar, a three-day celebration of food, farming and the countryside which attracts around 180,000 visitors each year to Ingliston.
Dundee Flower and Food Festival (Sep) first branched out into food in the mid-90s, and now has over 60 stalls, as well as a plethora of demonstrations, talks and interactive sessions on everything from food tech to growing your own veg.
Lastly, Foodies Festival (Aug) takes place at Inverleith Park in Edinburgh and is a weekend-long event which boasts top celebrity chefs, an impressive cooking theatre line-up and more street food stalls than you can shake a satay stick at. Tuck in.
See visitscotland.com/events for further details.