Dine Around Edinburgh
- Kirstin Innes
- 4 January 2008
January and February are slow months for everyone, but particularly difficult for our poor friends in the restaurant trade. A broke, broken, bloated city does not make for great clientele, so in order to lure you back, some of Edinburgh’s fanciest, classiest joints are offering two and three-course meals at post-festive prices. Restaurants taking part in the Dine Around Edinburgh scheme, run in association with Visit Scotland, include Duck’s at Le Marché Noir, Iggs and the famous, long-running Skipper’s Seafood Bistro. Whether you’re looking for a cheap celebration or interested in expanding your palette this year, there’ll be something for you. And look out for the Glasgow equivalent this summer.
Various venues, Edinburgh, Mon 7 Jan–Fri 29 Feb. See eatscotland.visitscotland.com