Also Published - 5 Food Books
- Brian Donaldson
- 9 August 2007
5 Food Books
Sid Owen - Life on a Plate Ricky from EastEnders shows off yet another of his many talents with this tome, subtitled ‘The Journey of an Unexpected Chef’. I’ll say. Century.
John Dickie! - Delizia The author of Cosa Nostra brings us a book which carries the subtitle of ‘The Epic History of the Italians and Their Food’. Sceptre.
Jane Clarke - Yummy Baby! This one covers every stage of feeding the bairn from milk to weaning and on to feeding toddlers, along the way aiming to cure all manner of food problems. Mitchell Beazley.
Fergus Henderson - Beyond Nose to Tail A hero to food folk like Nigel Slater and Rose Gray, the proprietor of St John restaurant lays on a meaty paradise. Bloomsbury.
Nada Saleh - New Flavours of the Lebanese Table The resident kitchen guru at Books for Cooks in Notting Hill presents 200 recipes from her native land. Ebury.