Alive Alive O'
- Kirstin Innes
- 13 November 2008
In Glasgow's fair city, where the restaurants are pretty, and the Ubiquitous Chip is the best-known of all … this rhyming stuff's hard. Anyway, November is shellfish month at the venerable eatery, as their Alive Alive O’ festival celebrates cockles and mussels and all things molluscy with a special menu and a wine/seafood tasting spectacular on Monday 17 November.
Ubiquitous Chip, Glasgow, throughout November, see www.alivealiveo.org.uk