Alive Alive O'

Seafood

In Glasgow's fair city, where the restaurants are pretty, and the Ubiquitous Chip is the best-known of all … this rhyming stuff's hard. Anyway, November is shellfish month at the venerable eatery, as their Alive Alive O’ festival celebrates cockles and mussels and all things molluscy with a special menu and a wine/seafood tasting spectacular on Monday 17 November.
Ubiquitous Chip, Glasgow, throughout November, see www.alivealiveo.org.uk

Alive Alive O'

The Ubiquitous Chip's third annual celebration of Scotland's molluscs and biovalves, with a special shellfish tapas menu available throughout November and a huge tasting extravaganza on Monday 17 Nov. See www.alivealiveo.org.uk for details.

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