On this page you'll find articles, events and places tagged as: Side Dishes.
21 Aug 2008
As ever, the eating and drinking scene on Byres Road is constantly evolving. Recent arrivals include Otto, an independent bar and grill in the former Rubaiyat pub on the corner of University Place, Atrio, a restaurant linked to Sauchiehall Street’s…
18 Sep 2008
Ex-corinthian chef Iain McMaster has opened up Tattie Mac’s on a nice wee site at 61 Otago Street in Glasgow, which in recent years has seen more change than a busker on Byres Road: you may remember it as Otago, the Cheese Bar or, most recently, Pizazz.
14 Feb 2008
Despite raised expectations, no new Michelin stars have been awarded to restaurants in Glasgow and Edinburgh, though there’s one for West Lothian with the unexpected elevation of the Champany Inn near Linlithgow. Places awarded a Bib Gourmand (good food…
5 Jun 2008
Martin Wishart, now one of Scotland’s best-known chefs, has just released his first cook book. Despite the elevated culinary status of his Leith restaurant, Wishart is keen to emphasise that his recipes are designed with all abilities in mind. ‘Anybody…
10 Apr 2008
Our brand new Eating & Drinking Guide will be launched on Tuesday 22 April this year and you can get your copy with a special edition of The List, out the following day and priced at just £3.50 (a saving of £2.75 on the cover price of the Eating…
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