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Meat

On this page you'll find articles, events and places tagged as: Meat.

Latest articles

Best of 2011: Scottish food producers

Best of 2011: Scottish food producers

The brewers, smokehouses, bakers and cheesemakers on the rise

20 Jan 2012

2011 wasn’t a fun year for small business but food and drink in Scotland continued to make advances with impressive new products, new producers, new markets, growing food festivals, and an increased awareness of the value and importance of local food…

Anne Hathaway

Anne Hathaway's dietary difficulties

Celebrity Gossip

27 Aug 2011

Anne Hathaway had "problems" being a vegetarian in London. The 28-year-old actress - who is renowned for her slim physique - admits it hasn't always been easy working in the UK because of her meat-free dietary requirements, but has found the country…

The innovative approaches to traditional farms in The Scottish Borders

Innovative approaches on traditional farms in the Scottish Borders

The new ideas lighting up the local food scene in south-east Scotland

10 May 2011

The old woods and hedges of Peelham Farm shelter fields that have been brought back to life. After decades of exploitation under an earlier owner’s intensive arable regime, Denise and Chris Walton, and their business partner Amanda Cayley have invested…

How the sheep and lamb from the Scottish Borders earned its reputation

How the sheep and lamb from the Scottish Borders earned its reputation

Some of the finest meat available in Scotland

10 May 2011

Sheep have been grazing on Border hills since at least the 12th century, yielding wool, milk and meat – mostly eaten as braxy when the animal died by disease, old age or accident. While in the Highlands sheep were farmed for subsistence, in the Lowlands…

From field to fork - The meat producers of Fife, Scotland

From field to fork - The meat producers of Fife, Scotland

For those who love their meat, but like to know where it comes from

10 May 2010

For at least a decade now, Fife farmers have been finding a way to market that has avoided the high-volume supermarket route and reduced the food miles between field and fork. Typical of this movement are small-scale, family farmers such as Jim and…

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Popular places

Pietro's Delicatessen
1071 Tollcross Road, Glasgow, G32 8UQ
Ballencrieff Rare Pedigree Pigs
Ballencrieff Gardens, East Lothian, EH32 0PJ
Award-winning Ballencrieff are real pig farmers. Their Berkshire, Saddleback and Gloucester Old Spot sows run outside all year round, eating feed that is free of additives and growth promoters. They produce healthy pigs that grow slowly and naturally…
John Brash Butcher
113 Corstorphine Road, Edinburgh, EH12 5PZ
Patricks of Camelon
328–334 Main Street, Falkirk, FK1 4EG
Briggs' Shetland Lamb
Cuckron, Weisdale, Shetland Islands, ZE2 9LH
On his croft at Weisdale in the heart of the Shetland Mainland, Richard Briggs rears 100% Shetland lambs, a breed recognised by the PDO designation as a protected regional food name. Given their relatively small size they are a more manageable prospect…
75 more places