On this page you'll find articles, events and places tagged as: Eating Out.
8 May 2008
The Scotch Malt Whisky Society has opened the doors of the Dining Room at 28 Queen Street to non-members, with food courtesy of chef James Freeman.
19 Jun 2007
• The Grill Room at Edinburgh’s Sheraton Grand has raised the ‘beef stakes’ in Scotland by introducing Australian prime Wagyu beef [pictured] to its menu. A version of the vaunted Japanese Kobe, it’s hand-massaged and fed on a diet of grain and beer.
The Meal Byres Road, the undoubted focal point of Glasgow’s West End, is a celebrated street for dining out. With the venerable No Sixteen near its base and the long-popular Café Antipasti nearer the top of the street, there is strength and…
The Ocean Mist’s story is long and colourful. A steamer-trawler fitted out by the Royal Navy at the tail end of the Great War, she arrived too late for active service, and seemed fated to rust on the dockside. Thanks, however, to KE Guinness (a member…
22 May 2007
The Meal When both YoSushi! and the original OKO shut their doors a few years back, some predicted the death knell for sushi in Scotland. The pair were sprawling joints and probably evidence that the local market for cold cooked rice, seaweed and…
2-for-1 offers at over 100 restaurants in Glasgow, Edinburgh and beyond…
Sign up for news, previews, special List ticket offers and much, much more.
Receive a 6 month subscription to The List (worth £30.95), an Eating and Drinking Guide (worth £5.95) - all for only £24.
