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Holding a small, unassuming spot in Finnieston, owner Cailin Jiang offers sushi lovers a real treat, having mastered the holy trinity of service, taste and price. Whether you choose to pick fresh sushi from the chilled cabinet to takeaway or sit in at…

Whether the lane in question exudes shabby charm or is plain old shabby, the presentation inside this welcoming chippy 'doon' it is undeniably stylish. Attention is paid to the smallest details, from the lemon wedge garnish and paper tub of home-made…

Chop Chop in Leith was built on the reputation of the original outlet in Haymarket. Opened in 2010, it shares an identical menu to its sister restaurant, but the aim here seems to be to provide a more laidback and sophisticated atmosphere than the buzz…

Having ditched its semi-fine dining menu along with it its AA rosette, the City Café has gone down the 'home favourites' route to suit its regular customers. Steak pie, beef lasagne and burgers probably suit the hungry hotel guest who doesn’t want any…

Established in 1988, City Merchant's reputation as one of the best fish restaurants in Glasgow is as much down to owners who pride themselves on the freshness of their seafood as it is to the resulting cuisine that is undeniably impressive. A decadent…

Recently acquired by the company behind city-centre boozers the Abbotsford and the Guildford Arms, the Cumberland Bar falls into the same category of old-fashioned Edinburgh pubs that enjoy a sense of character even without having been tampered with in…

This stylish off-shoot of the Byres Road tea room makes great play of its ethical and waste-reduction efforts, aiming to combine elegant snacking and drinking with a clearer conscience. Set in a lovely Victorian building, they've kept the décor…

With new management since August 2012 there has been a renewed focus on the quality of the wine and food. There is an Italian focus to the wine list but it also features interesting choices from around the world, with 30 or so available by the glass and…

The happy bustle of the well-fed diners clustered into El Quijote’s snug interior tells you all you need to know about this unassuming Tollcross tapas bar. Spaniards Maria Giminez and head chef Oscar Mateos show off a different side to Spanish cuisine…

With its cute, stylish décor, including Le Creuset pots adorning the walls, a tempting range of cakes (the red velvet is so distractingly melting it banishes all thought of its beetroot origins) and champagne afternoon teas, Fifi and Ally is aimed right…

With a drinks menu dominated by cocktails, spirits feature heavily in the arsenal of bottles behind the bar of this Newington establishment. From vodkas flavoured with kiwi, marmalade and vanilla, to gins sourced from the UK, Europe and USA, the grape…

If you were ever in any doubt that this is a Scottish bar, a warm greeting from a rugged gent in a rugby-style shirt awaits. Surroundings are of a distinctly rustic and wooden nature while a piano sits desperately wanting to be played, all of which…

Since opening in 2004, this simple, straightforward Turkish restaurant has proved to be a popular addition to the Southside scene, thanks to its reasonably priced meals and a relaxed neighbourhood vibe. The Lalezar, a shared six-plate mixed mezze…

Some restaurants are all about the expectation game. Launched in London over 40 years ago, the Hard Rock has since exported its rather cookie cutter approach all over the world, but should you go in expecting generous portions of decent, if rather…

This subterranean restaurant is the place for the original Henderson’s experience, with a diverse clientele as loyal as you’d expect for somewhere with fifty years of history behind it. It’s boho, but also surprisingly sophisticated of an evening, when…

A bright eaterie (with floor-to-ceiling windows) located inside Europe’s largest public reference library would always hold some appeal and the Herald Café has the added novelty of bearing the name of Glasgow’s oldest newspaper (thanks to the funding it…

Dress up for a night out at this bistro, situated in the luxury Hotel du Vin. A premiere address since it opened in 2006, the atmosphere is as refined and sophisticated as the menu. If you are feeling flash and want to experience the range of skills…

In 2012 Howies was bought back by the original owners, who now own three restaurants in Scotland – two in Edinburgh and one in Aberdeen. They are keen to show that the original ideas and standards are back in operation: simple cooking of seasonal…