The Larder, Scotch Beef Club, Pre-theatre menu

Ayr's landmark restaurant was once 18th-century bank vaults, but with space for only about twenty covers the dining room is cosy and intimate all the same. The menu places a heavy emphasis on Scottish ingredients - whether wood pigeon, Stornoway black…

Set just outside St. Andrews is the four-star Rufflets Country House Hotel, a turreted mansion which has offered golf breaks, weddings and fine dining since 1952. Twenty-four bedrooms, self-catering lodges, spacious gardens and dog-friendly grounds make…

For out-of-towners it’s a find, for locals it’s a given. Regardless of the factors involved in getting there, the Sorn Inn is well worth the trip and the numerous awards that adorn its walls. Chef and owner Craig Grant has put together a menu that…

Deans @ Let’s Eat in the Fair City’s Kinnoull Street bills itself as 'a true taste of Scotland'. The restaurant’s family team of head chef Willie Deans, his wife Margot, and sons Lee (the manager) and young Jamie (already a talented chef), serve vibrant…