The Larder

A wholesale-only bakery, Breadwinner supplies real, artifice-free bread to a long list of city destinations including Edinburgh Castle, the National Museum, the Scotsman and Scotmid, as well as a host of good cafés. After operating from Bruntsfield for…

Easily accessed just off the A90, this light and spacious café in the garden centre benefits from lovely views of a lake. It is useful for families with young children thanks to a small indoor play corner and a large outdoor play area. It’s an ideal…

It takes quite a woman to take one Jersey cow and make it into an award-winning transatlantic enterprise, but then Kelso’s Brenda Leddy, of Stichill Jerseys, is not just any woman. A recent runner-up in BBC Radio 4’s Food and Farming Awards, those…

Fraserburgh based self-proclaimed ‘bad boys of British brewing’ are currently taking the beer industry by storm. Producing beers with names like Trashy Blonde, Paradox and Chaos Theory, these are not the sort of people you’d normally associate with cask…

The brewmeisters are John McKenzie and Lewis Shand, who, inspired by Lewis’s grandfather, have been homebrewing since they were 16. Commercial brewing commenced in February 2012, and their first beers, Deeside Pale Ale, amber Lochnagar Spray and…

The café menu features homemade soups, fresh homebaking and daily specials as well as a range of sandwiches, toasties and baked potatoes. The smallish shop looks to keep food miles to a minimum by sourcing produce from the neighbouring Perthshire farms…

On his croft at Weisdale in the heart of the Shetland Mainland, Richard Briggs rears 100% Shetland lambs, a breed recognised by the PDO designation as a protected regional food name. Given their relatively small size they are a more manageable prospect…

Brin is a vibrant and prolific nursery, stocking over 350 herbs and wild flower plants, plants for wildlife, salad plants and a selection of heathers, shrubs and perennials. The seasonal Schoolroom café serves light meals and snacks including a deli…

Brodies branded Products i.e. Brodies Breakfast Tea, Brodies Volcanic Dynamic Coffees & Brodies Scottish Berries handmade chocolates.

A small, independent brewery founded in 1980, Broughton Ales was one of the first of a wave of micro-breweries across Scotland. Founded on Greenmantle Ale, the range has now expanded to include six permanent cask ales, ten bottled beers including two…

Established in 1945, Brownings is now the largest bakery in the west of Scotland, with eight outlets across Ayrshire as well as an extensive wholesale business. They are the creators of the 'Killie pie', designed as a mid-game football snack for…

Supplier of home grown premium berries to supermarkets, restaurants, hotels, caterers and shops throughout the UK.

Single Malt Whisky

Located in the picturesque spa town of Moffat, just 5 minutes from the A74, this elegant family-run Georgian Hotel offers, award-winning food, free Wi-Fi and on-site parking and cosy accommodation. Originally a 17th Century Coaching Inn, the property is…

Set in a bright, large and pleasantly laid out extension to Royal Deeside's primary arts space, this new café-bistro is run by highly respected local cooks and caterers Val and Calum Buchanan. Dishes are at once informal and expertly constructed…

Buckhaven Shellfish sell fresh, seasonal seafood to the wholesale market. Lobster, langoustine, prawns, brown crab, velvet crab, razor clams, surf clams, winkles and whelks can be bought live or cooked. Dressed crab and crab meat is also available.

For over 10 years Michael and Anne Chorley have been providing an array of quality Scottish and global foods to Helensburgh residents and the wider community, from cheeses and meats to locally made treats and 'the biggest olive selection in west…

Alexandra Marshall’s first catering gig in 2003 was for the band Travis, as they recorded their album Twelve Memories. Since then she’s been cooking for parties, events and weddings, and has set up a side business focussing on her small line of…

Rod and Lorna Bunney's delicatessen has undergone a few changes in the past year. Previously known as Fisherman's Kitchen, and renowned for its fresh fish, Bunney's has reined in the fish to concentrate on the deli. Scottish and continental cheeses and…

Seeking to use the most traditional methods, Burns Country Smokehouse takes a week to produce their smoked salmon, from harvesting through to packing. They burn oak staves from malt whisky barrels to fuel the kiln and give the products their unique…

Brothers Dave and Gary Metcalfe introduced their new brewery’s three debut beers at the CAMRA Grampian beer festival in 2010, promptly winning the People’s Pint’s second best beer of the festival award for M-Pire Premium Ale. They’ve now established a…