The Larder, Online booking

An ice cream parlour, takeaway and restaurant, Equi's is now in its fourth generation of family management. Pietro Equi started the first cafe at Peacock's Cross in Hamilton in 1922, and the business is now run by David Equi. The takeaway side sells…

The newly opened sister café-deli to Murry Hannah and Euan Makay's popular Merchant City venue, part of the franchise that has sprung out of Kippen over the last few years.

Clark & Sons is so big it could be could be mistaken for a hotel dining room. Comfy fabric booths, plush sofas and floor to ceiling windows give it an ultra contemporary feel. The bar and restaurant are at their best at the weekend when the…

The Inn at Lathones to the south of St Andrews is around four hundred years old, though beside the stone-clad fireplaces and exposed roof beams on display. you'll find gig posters (the former stables now hosts live music) and sporting memorabilia…

These sister restaurants in Fife have some of the best views going: the newer St Andrews branch is an extraordinary glass box perched next to the sea with panoramic views, while the original St Monans restaurant overlooks a pretty East Neuk harbour.

This hotel is one of Montrose’s best and most well-known. With 25 bedrooms and rooms available to hire for private dining it has some good facilities such as WiFi for all customers. The Koffiehuis in the hotel serves sandwiches, cakes and coffee or more…

Occupying a prime spot overlooking Victoria Dock and part of Dundee’s Apex Hotel, Metro is classy, uncluttered and bright, thanks to a wall-length window which allows for views of the gently lapping waves. A friendly welcome awaits from genial…

Original cornicing, subdued lighting and white linen napkins, not to mention the view over the 18th green of the venerable Old Course, contribute to the sophistication of this champagne bar and restaurant set in one of the town's well known hotels.

Perth’s dining scene has really been in the ascendancy in recent years with Graeme Pallister, chef patron at 63 Tay Street, at the forefront of the renaissance. After gaining experience in England he worked across Scotland before setting up his…