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James Allan
85 Lauderdale Gardens,
Glasgow,
G12 9QU
With fine quality cuts of meat and home-made produce, it’s no wonder that James Allan is one of the few traditional butchers left in the West End. All the meat comes from Scottish producers, with items such as organic Shetland lamb available in season.
Ramsay of Carluke Ltd
22 Mount Stewart Street,
Lanarkshire,
ML8 5ED
Ramsay of Carluke has been a local family butcher for over 150 years. Using only farm-assured outdoor free-range pigs, they produce traditional Ayrshire bacon, home-cured in large vats of old-fashioned pickle. After curing, the sides are left to mature…
Thomas Johnston Quality Butchers
6–8 Cow Wynd,
Falkirk,
FK1 1PL
This multi-generation family concern with roots going back to 1861 is the best type of traditional butchery. From the quality meats raised in Scotland to their own potted and preserved meats, sausages, pies and ready meals, a visit to any one of their…
West Moss-Side Organic Farm & Centre
Thornhill,
FK8 3QJ
Rare breed Shetland Cattle are kept at West Moss-side Organic Farm especially because they are my conservation grazers and are helping to keep the peatland of the SSSI and Flanders Moss National Nature Reserve in good health and increase the biodiversity.
Aberfoyle Butchers
Mayfield, 206 Main Street,
Aberfoyle,
FK8 3UQ
Running a traditional family business in the heart of the Trossachs, Jonathan Honeyman has established himself as one of Scotland’s foremost butchers. At ease passing on his skils and knowledge to trainee butchers, chefs and the general public, Honeyman…
Boghall Butchers
65 Margaret Avenue,
Bathgate,
EH48 1SN
This modest neighbourhood butchers tucked away in Boghall punches way above its weight. Its legendary pies have locals queueing and judges at the UK Pie Awards smiling, winning two categories in 2010. Owner Paul Boyle’s pie range is vast, the fillings…
Carmichael Estate Farm Meats
Carmichael Visitor Centre,
A73 between Biggar and Lanark,
ML12 6PG
This estate farm in South Lanarkshire prides itself on producing meat with total traceability. Every animal is born, reared, fattened, slaughtered, butchered, packaged and processed on the farm. Beef, lamb and venison (including lean venison and…
Damn Delicious
Thankerton Camp Farm,
Biggar,
ML12 6PD
Michael Shannon has been farming in South Lanarkshire since 1996 and can state with pride that his livestock are reared on a green diet of grass and kale, 365 days a year. This traditional approach to farming is reflected in the taste and tenderness of…
Pardovan Farm Shop
15 a Pardovan Holdings,
by Linlithgow,
EH49 7RX
It may be a modest shed on their farm just off the Queensferry-Linlithgow road, but Ian and Wilma Johnston have turned it into an Aladdin’s Cave of good food. This large selection is sourced mainly locally, beginning with veg from their farm. From…
McCallums of Auchterarder
201 High Street,
Auchterarder,
PH3 1AF
A family butcher established in 1875, McCallum's prides itself on trusted, quality produce – not least naturally reared, local beef – and its long-standing relationships with Scotland’s livestock farmers. While their spacious Auchterarder shop and…
Whitmuir the Organic Place
Whitmuir Farm, Lamancha,
West Linton,
Scottish Borders,
EH46 7BB
'The health of soil, plant, animal and man is one and indivisible,' reads the quote above Whitmuir Organics’ café and restaurant near Lamancha in Peeblesshire. Everything sold here (all 3000 lines) is organic, including the family-run farm's own beef…
Fish In Crieff
30 East High Street,
Perthshire,
PH7 3AF
Bedecked with creels, fishing nets, mini-lighthouses and other seafaring paraphernalia, Fish in Crieff prides itself on being able to source 'anything from the sea' given two days' notice. Alongside a wide range of fresh fish and shellfish bought direct…
Dalduff Farm Shop
Crosshill,
Maybole,
KA19 7PU
GM produce is strictly off the menu at this farm kitchen and shop in South Ayrshire. Instead, a range of locally reared beef, lamb and pork is on offer, covering steaks and chops, via mince rounds and pies, through to quality home-made frozen meals…
George Bower
75 Raeburn Place,
Edinburgh,
EH4 1JG
In the heart of Stockbridge, Bowers has earned itself a reputation as one of the best quality butchers in Edinburgh. It sets itself apart by buying, plucking and dressing game, so don’t be surprised if you find yourself leaving with a rabbit, hare or…
John Saunderson
40 Leven Street,
Edinburgh,
EH3 9LJ
John Saunderson is the third generation of butcher to run this award-winning shop and, with over 80 years of experience between them, his staff are well placed to give advice to all passing carnivores. Stocking an impressive range of products from…
MacSween of Edinburgh
Dryden Road,
Loanhead, Edinburgh,
EH20 9LZ
The Macsween family’s first butcher shop opened in Bruntsfield in the 1950s and they have been making authentic and award-winning haggis for over fifty years. When the butcher shop closed they created the world’s first dedicated haggis factory, and…
Hugh Grierson Organic
Newmiln Farm,
Perth,
PH1 1QN
Hugh and Sascha Grierson are committed organic farmers and active participants in the local food scene. They farm Aberdeen Angus, lamb, pork and, unusually in Scotland, a significant part of their business is in chicken. Most recently vegetables have…
Findlay's of Portobello
116 Portobello High Street,
Edinburgh,
EH15 1AL
A family-run butcher providing free-range meat and poultry from farms around the Scottish borders, Findlays has been trading since 1974. They use only free-range cattle, selected and then hung for no less than two weeks to mature and enhance the flavour…
Gloagburn Farm Shop
Gloagburn,
Perth,
PH1 1QL
Gloagburn is a friendly farm shop at Tibbermore, near Perth. They stock a variety of homemade produce; meringues, cakes, savoury tarts, oatcakes, jams and soup, which are also available in their very popular and busy café. They also impress with…
Brig Farm Shop
Gateside Home Farm, Bridge of Earn,
Perth,
PH2 8QR
The café menu features homemade soups, fresh homebaking and daily specials as well as a range of sandwiches, toasties and baked potatoes. The smallish shop looks to keep food miles to a minimum by sourcing produce from the neighbouring Perthshire farms…
Ballencrieff Rare Pedigree Pigs
Ballencrieff Gardens,
East Lothian,
EH32 0PJ
Award-winning Ballencrieff are real pig farmers. Their Berkshire, Saddleback and Gloucester Old Spot sows run outside all year round, eating feed that is free of additives and growth promoters. They produce healthy pigs that grow slowly and naturally…
The Blackface Meat Company
Crochmore House,
Dumfries,
DG2 9SF
A family company selling lamb, mutton and beef to some of the UK's most discerning restaurants, including The Ivy and St. John in London. The Blackface sheep and Galloway cattle reared on their own heather-covered hills are sold alongside game, veal…
Rannoch Smokery
Rannoch Smokery,
PH16 5QD
Rannoch Smokery was founded in the late 1980s following a bad winter which prevented Ben Barclay's deer cull getting to market. Not to be defeated, he brined and smoked all of his meat, stopping it from going to waste and, in so doing, created the first…
D & A Kennedy
36 High Street,
PH10 6ET
Opened in 1982, D&A Kennedy have established themselves as one of Scotland's leading butchers. Alan Kennedy visits Forfar market every Wednesday to purchase livestock from tried and trusted local farms and suppliers, keen to assure traceability from…
80 places.
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