The Larder and Meat
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Aberfoyle Butchers
Mayfield, 206 Main Street,
Aberfoyle,
FK8 3UQ
Running a traditional family business in the heart of the Trossachs, Jonathan Honeyman has established himself as one of Scotland’s foremost butchers. At ease passing on his skils and knowledge to trainee butchers, chefs and the general public…
Ballencrieff Rare Pedigree Pigs
Ballencrieff Gardens,
East Lothian,
EH32 0PJ
Award-winning Ballencrieff are real pig farmers. Their Berkshire, Saddleback and Gloucester Old Spot sows run outside all year round, eating feed that is free of additives and growth promoters. They produce healthy pigs that grow slowly and naturally…
The Blackface Meat Company
Crochmore House,
Dumfries,
DG2 9SF
A family company selling lamb, mutton and beef to some of the UK's most discerning restaurants, including The Ivy and St. John in London. The Blackface sheep and Galloway cattle reared on their own heather-covered hills are sold alongside game, veal…
Boghall Butchers
65 Margaret Avenue,
Bathgate,
EH48 1SN
This modest neighbourhood butchers tucked away in Boghall punches way above its weight. Its legendary pies have locals queueing and judges at the UK Pie Awards smiling, winning two categories in 2010. Owner Paul Boyle’s pie range is vast, the fillings…
Brig Farm Shop
Gateside Home Farm, Bridge of Earn,
Perth,
PH2 8QR
The café menu features homemade soups, fresh homebaking and daily specials as well as a range of sandwiches, toasties and baked potatoes. The smallish shop looks to keep food miles to a minimum by sourcing produce from the neighbouring Perthshire…
Briggs' Shetland Lamb
Cuckron,
Weisdale,
Shetland Islands,
ZE2 9LH
On his croft at Weisdale in the heart of the Shetland Mainland, Richard Briggs rears 100% Shetland lambs, a breed recognised by the PDO designation as a protected regional food name. Given their relatively small size they are a more manageable prospect…
Carmichael Estate Farm Meats
Carmichael Visitor Centre,
A73 between Biggar and Lanark,
ML12 6PG
This estate farm in South Lanarkshire prides itself on producing meat with total traceability. Every animal is born, reared, fattened, slaughtered, butchered, packaged and processed on the farm. Beef, lamb and venison (including lean venison and…
Charles MacLeod Ltd
Ropework Park,
Isle of Lewis,
HS1 2LB
If you live in the Outer Hebrides, you'll know this butcher as Charlie Barley. In addition to classic and increasingly famous black pudding, the Macleod family keep sheep on the Isle of Lewis and it is their lamb and mutton that you'll find here in…
D & A Kennedy
36 High Street,
PH10 6ET
Opened in 1982, D&A Kennedy have established themselves as one of Scotland's leading butchers. Alan Kennedy visits Forfar market every Wednesday to purchase livestock from tried and trusted local farms and suppliers, keen to assure traceability…
Dalduff Farm Shop
Crosshill,
Maybole,
KA19 7PU
GM produce is strictly off the menu at this farm kitchen and shop in South Ayrshire. Instead, a range of locally reared beef, lamb and pork is on offer, covering steaks and chops, via mince rounds and pies, through to quality home-made frozen meals…
Damn Delicious
Thankerton Camp Farm,
Biggar,
ML12 6PD
Michael Shannon has been farming in South Lanarkshire since 1996 and can state with pride that his livestock are reared on a green diet of grass and kale, 365 days a year. This traditional approach to farming is reflected in the taste and tenderness of…
