The Larder and Fish & shellfish
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The Fish Plaice
1 St Andrews Street,
Glasgow,
G1 5PB
Follow the fishy aroma up a narrow alley and you'll come across this old-style fishmonger installed in a railway arch, freshly hosed and glisteningly clean. Outside are boxes of whelks, oysters and rope-grown mussels; move inside next to the well-used…
The Fish People
350 Scotland Street,
Glasgow,
G5 8QF
Directly outside Shields Road subway station, this is the place to find a wide selection of the highest quality fresh fish and shellfish; alongside pickled or smoked fish and wild smoked venison, rabbit, duck and pigeon. You may have unknowingly sampled…
Alan Beveridge
1121 Pollokshaws Rd,
Glasgow,
G41 3YH
With more than 35 years’ experience, this family fishmonger has an impressive selection of seafood. From outlets on Glasgow’s Pollokshaws, Fenwick and Byres Roads, choose from an array of fresh fish including glistening sardines, squid, skate, herring…
Fencebay Fisheries
Fencefoot Farm,
Fairlie,
Ayrshire,
KA29 0EG
UKTV Local Food Hero, Fencebay Fisheries is a food chain in its own right. There is a farm shop selling a range of foods produced by local Ayrshire farmers, fishermen and country folk. Their smokehouse produces a number of smoked goods, and in addition…
Mhor Fish
75-77 Main Street,
Callander,
FK17 8DX
To call Mhor Fish a chippie is like saying that U2 have released the odd song. It may have a fantastic chippie on site, but this seafood oasis right in the heart of the hill shrouded Trossachs town of Callander has much more to offer. With the family…
Burns Country Smokehouse
Grange Mains Farmhouse,
Minishant,
KA19 8DL
Seeking to use the most traditional methods, Burns Country Smokehouse takes a week to produce their smoked salmon, from harvesting through to packing. They burn oak staves from malt whisky barrels to fuel the kiln and give the products their unique…
Fish In Crieff
30 East High Street,
Perthshire,
PH7 3AF
Bedecked with creels, fishing nets, mini-lighthouses and other seafaring paraphernalia, Fish in Crieff prides itself on being able to source 'anything from the sea' given two days' notice. Alongside a wide range of fresh fish and shellfish bought direct…
George Armstrong Fishmonger
80 Raeburn Place,
Edinburgh,
EH4 1HH
This excellent fishmonger in Stockbridge sources fish from Scotland’s coast as well as more exotic produce from farther afield such as tuna from Sri Lanka and swordfish from Equador. The staff are particularly friendly and will prepare your fish to suit…
Eddie's Seafood Market
7 Roseneath Street,
Edinburgh,
EH9 1JH
Eddie’s Seafood Market has been trading since 1986 and true to its name, has the feel of a miniature market. Supplier to many of Edinburgh’s restaurants, it overflows with sealife: Scotland’s waters provide most of the fish and there’s a particularly…
Something Fishy
16a Broughton St,
Edinburgh,
EH1 3RH
This traditional, independent fishmonger offers a large and varied selection of fresh fish – from monkfish, bass and bream, to Pollack and salmon and a whole host of shellfish. They also produce their own delicious smoked salmon and haddock, which they…
Clark Brothers Fish Merchant
220 New Street,
Musselburgh,
EH21 6DJ
Live lobster tanks and wriggling razor clams are testament to the freshness of the seafood available at the Clark Brothers' harbourside Musselburgh outlet. This reputable fishmonger has been in business for more than 100 years and the outstanding…
Inverawe Smokehouses
Inverawe Smokehouses,
Argyll,
PA35 1HU
Attention to detail, control over sourcing and an insistence on traditional methods has kept the Inverawe Smokehouse at the vanguard of the luxury fish market. The Campbell-Preston operation on the River Awe not only prepares smokes and packages the…
Dunkeld Smoked Salmon
Springwells Smokehouse,
Dunkeld,
PH8 0BA
Tucked along a side-street in Dunkeld and almost casting distance from the River Tay, the Springwells smokehouse began life smoking fish caught locally. That service is still on offer, but their well-regarded smoking techniques are also applied to Loch…
Gigha Halibut
Gigha Halibut Limited,
PA41 7AD
Gigha Halibut specialises in the production of sustainable Scottish Atlantic halibut. Farming in a replenishable and controlled way, the halibut are grown over three years using a unique land-based farming system that harnesses the clean waters from the…
Belhaven Smokehouse
Beltonford, Dunbar,
East Lothian,
EH42 1ST
Established in 1975, Belhaven is one of only a handful of independent fish farm processors in Scotland. Their Dunbar smoked salmon is made by smoking a fillet over oak chips from whisky barrels then preserving it using a traditional rum cure. Belhaven…
Lochleven Shellfish
Loch Leven,
Fort William,
PH33 6SA
On the shores of beautiful Loch Leven, this enterprising shop and restaurant developed in the last few years from customer demand for shellfish to take home with them. Weather permitting, this successful shop now stocks live lobster, langoustines, crab…
Dee Fish
146 King Street,
Castle Douglas,
DG6 4SH
A family-run business, Dee Fish has its own trawlers that keep its shops in Castle Douglas and Dalbeattie supplied with scallops, lobsters, prawns and a variety of white fish. Their nearby smokehouse produces oak-smoked salmon, trout and haddock, as…
Iain R Spink Original Smokies from Arbroath
Forehills Farmhouse,
Arbroath,
Angus,
DD11 2RH
An Arbroath smokie, hot from the barrel and eaten with your fingers from its greaseproof paper wrapping, is right up there with any world class street food. If Iain Spink has any trout, try that hot smoked too. The traditional smoking takes place at…
M&M Spink
10 Marketgate,
Arbroath,
Angus,
DD11 1AY
When Rick Stein waxes lyrical about an Arbroath Smokie you know it's likely to be good. Bill Spink, a fish merchant based in Arbroath, has been producing these hot smoked haddock delicacies since 1965; his smoked salmon is also renowned and wet fish for…
Andy Race Fish Merchants
The Harbour,
Mallaig,
PH41 4PX
Andy Race Fish Merchants are renowned for their Scottish peat smoked fish, including kippers, organic salmon and other high quality shellfish, all traditionally smoked without using any dyes. Having supplied to many of Scotland’s most prestigious hotels…
Ken Watmough
32 Broomhill Terrace,
Aberdeen,
AB10 6JN
Since his shop closed in 2007, Ken Watmough has continued his business - albeit on a smaller scale – supplying largely to trade but also to a small number of domestic customers. Ken’s encyclopaedic knowledge however, remains the same. Operating as a…
Summer Isle Foods
The Smokehouse,
Ullapool,
IV26 2YR
Founded in the 1970s when Keith Dunbar and his wife Sheila fell in love with the area while on holiday, their subtly smoked salmon is still created using the same blend of rum, molasses and smoke from peat and whisky barrel chippings. The online shop…
Jolly's of Orkney
Scott's Road,
Kirkwall,
KW15 1GR
Operating from a shop in Kirkwall and with online ordering, Jolly’s may have changed hands in 2010 but it continues with a primary focus as a fishmongers and smokery business. Originally founded over 50 years ago, it sells fresh fish and local…
Hand-Made Fish Co
Toll Clock Shopping Centre,
Lerwick,
ZE1 0PE
At Havra's Hand-Made Fish Company, Dave and Tricia Parham produce smoked haddock and smoked organic salmon from the island of Skerries. Experimenting with the effects of various woods such as beech, olive and juniper, they also have a supply of old oak…
39 places.
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