The Larder, Fish & shellfish

Follow the fishy aroma up a narrow alley and you'll come across this old-style fishmonger installed in a railway arch, freshly hosed and glisteningly clean. Outside are boxes of whelks, oysters and rope-grown mussels; move inside next to the well-used…

Live lobster tanks and wriggling razor clams are testament to the freshness of the seafood available at the Clark Brothers' harbourside Musselburgh outlet. This reputable fishmonger has been in business for more than 100 years and the outstanding…

Directly outside Shields Road subway station, this is the place to find a wide selection of the highest quality fresh fish and shellfish; alongside pickled or smoked fish and wild smoked venison, rabbit, duck and pigeon. You may have unknowingly sampled…

Eddie’s Seafood Market has been trading since 1986 and true to its name, has the feel of a miniature market. Supplier to many of Edinburgh’s restaurants, it overflows with sealife: Scotland’s waters provide most of the fish and there’s a particularly…

Established in 1975, Belhaven is one of only a handful of independent fish farm processors in Scotland. Their Dunbar smoked salmon is made by smoking a fillet over oak chips from whisky barrels then preserving it using a traditional rum cure. Belhaven…

Seeking to use the most traditional methods, Burns Country Smokehouse takes a week to produce their smoked salmon, from harvesting through to packing. They burn oak staves from malt whisky barrels to fuel the kiln and give the products their unique…

Mail order Smoked salmon,Venison, Game, Scottish Beef, Scallops, Langoustines, fresh whole salmon, fillets, portioned fillets, Hampers and a Seafood Box.

Tucked along a side-street in Dunkeld and almost casting distance from the River Tay, the Springwells smokehouse began life smoking fish caught locally. That service is still on offer, but their well-regarded smoking techniques are also applied to Loch…

UKTV Local Food Hero, Fencebay Fisheries is a food chain in its own right. There is a farm shop selling a range of foods produced by local Ayrshire farmers, fishermen and country folk. Their smokehouse produces a number of smoked goods, and in addition…

Bedecked with creels, fishing nets, mini-lighthouses and other seafaring paraphernalia, Fish in Crieff prides itself on being able to source 'anything from the sea' given two days' notice. Alongside a wide range of fresh fish and shellfish bought direct…

Fresh and smoked fish shop, shellfish, salmon smoked on the premises. Range of frozen fish products eg large king prawns. Game in season. Associated delicatessen products.

An Arbroath smokie hot from Iain Spink's barrel is right up there with any world-class street food – and if he has any hot smoked trout, try that too. The smoking takes place at various food events through the year and weekly farmers' markets across the…

Smoked Salmon, Slow Roasted Smoked Salmon, Smoked Haddock Farmers market stall: Inverness 1st Sat of each Month

Operating from a shop in Kirkwall and with online ordering, Jolly’s may have changed hands in 2010 but it continues with a primary focus as a fishmongers and smokery business. Originally founded over 50 years ago, it sells fresh fish and local…

Since his shop closed in 2007, Ken Watmough has continued his business - albeit on a smaller scale – supplying largely to trade but also to a small number of domestic customers. Ken’s encyclopaedic knowledge however, remains the same. Operating as a…

On the shores of beautiful Loch Leven, this enterprising shop and restaurant developed in the last few years from customer demand for shellfish to take home with them. Weather permitting, this successful shop now stocks live lobster, langoustines, crab…

Smoked Salmon, Smoked Cheeses, Smoked Duck, Smoked Haggis, Exotic smoked meats

The enlightened face of fish and chips, this trendy little fish café doubles up as a fishmonger, with a counter piled high with oysters, mussels, prawns and other fish delivered fresh from the north coast of Scotland. Expect sustainable pollock or coley…

Lobster, Brown Crab, Velvet Crab, Crawfish, Winkles

Salmon, Organic salmon, Salmon Fillets, Halibut, Langoustine, Scallops, Lobster, Razors, Clams, Monk Fish, Seasonal catch

This traditional, independent fishmonger offers a large and varied selection of fresh fish – from monkfish, bass and bream, to pollack and salmon and a whole host of shellfish. They also produce their own delicious smoked salmon and haddock, which they…

Founded in the 1970s when Keith Dunbar and his wife Sheila fell in love with the Summer Isles area while on holiday, in August 2012 the company relocated across country to larger premises in Alness. Their subtly smoked salmon is still created using the…