Scottish, Scotch Beef Club, Outdoor dining

Although its star has occasionally waned over 40-odd years of serving the West End’s finest, the Chip still holds its own amid the crowded glare and shifting fashions of Ashton Lane, carving a hard-won niche for quality food and metropolitan chic.

Of course, you can melt the credit card with the tasting or seasonal menus at this ultra-slick Leith restaurant, but Tom Kitchin has also brought his Michelin-starred brand of fine dining to a refreshingly wide audience of food lovers. A set lunch menu…

Entering Rogano – one of Glasgow’s best-known restaurants – is like stepping onto a Cunard liner circa 1930. This 80-year-old institution and its Art Deco stylings are well documented but there’s nowhere else in the city remotely like it. The experience…

Dining at the Grill Room at the Square is certainly an elegant experience. Housed in the same building as 29 Private Member’s Club, this upmarket steak specialist overlooks the twinkling lights of Royal Exchange Square and has a distinct air of…

The Inn at Lathones to the south of St Andrews is around four hundred years old, though beside the stone-clad fireplaces and exposed roof beams on display. you'll find gig posters (the former stables now hosts live music) and sporting memorabilia…

Tucked at the heart of Melrose, perhaps the prettiest of the Borders market towns, Burts has location on its side. The Hendersons are the hands-on family behind Burts, running a handy brace of eateries within this 18th-century old dame. The bar offers…

The Caddy Mann restaurant at Mounthooly near Jedburgh resembles an old-fashioned cottage tearoom, adorned with antique curios for sale, a stove and an old piano – ideal for a civilised lunch or cosy, intimate dinner. The interesting and surprising menu…

Karen Higgins is that rare thing among Edinburgh restaurants: a female chef in charge of her own kitchen. It’s her food that attempts to brighten the rather gloomy dining room of this Comely Bank hotel. Take a squint at the short menu and it’s all…

Overseen by Albert Roux, the most influential restaurant chef in the UK in the last 30 years, dining at this attractive East Lothian Edwardian country house was always going to be an unrushed experience, and rightly so. A drink beside the fire in the…

Established in 1988, City Merchant's reputation as one of the best fish restaurants in Glasgow is as much down to owners who pride themselves on the freshness of their seafood as it is to the resulting cuisine that is undeniably impressive. A decadent…

Definitely a restaurant with rooms in the strictest sense, this multi-award winning stop-over is one very much for foodies. Many guests have been returning regularly during its 20-year existence to sample some of the best Scottish food. The kitchen is…

Dress up for a night out at this bistro, situated in the luxury Hotel du Vin. A premiere address since it opened in 2006, the atmosphere is as refined and sophisticated as the menu. If you are feeling flash and want to experience the range of skills…

Kyloe (meaning ‘cattle’) is looking to fill a niche in the Edinburgh restaurant scene, and that niche is meat, meat, meat. Cows are everywhere – the statue outside, the paintings on the wall, the cowhide furniture and the board that displays all the raw…

When you enter Michelin Star chef Martin Wishart’s restaurant at Cameron House you may feel aggrieved that there are few views of the bonny, bonny banks. But, in fact, the food is far prettier. A meal here is one to be savoured. From the tasting menu at…

The mercurial Lewis family were ticking all the boxes long before the boxes themselves became fashionable, offering a boutique hotel hideaway in an 18th-century rural farmhouse and steadings, farming their own land and cultivating a proper kitchen…

Small proves to be beautiful in this cosy bistro at the bottom of Byres Road where a restrained number of covers allows the chef to concentrate on detail, style and flavour. Personal touches like tiny fresh flowers, homemade rolls, and soft lighting…

The Orangerie Restaurant takes its name from the long south-facing room of the former mansion house that was Balbirnie, with full length windows, trompe l’oeil mirrors and skylight with huge modern chandeliers. During the day it is full of natural light…

Set just outside St. Andrews is the four-star Rufflets Country House Hotel, a turreted mansion which has offered golf breaks, weddings and fine dining since 1952. Twenty-four bedrooms, self-catering lodges, spacious gardens and dog-friendly grounds make…

Located handily beside Jordanhill train station and twinned with the Sisters Kelvingrove, dining at this Scottish restaurant is a classy experience. Don’t be put off by the uninspiring entrance which takes you through a slightly scruffy wooden…