Scottish, BYOB, Child friendly

Never judge a book by its cover because this seemingly simple whitewashed cottage, which sits precariously on a corner of a busy Fife road, might seem a bit bleak and dated yet its below ground level entrance could well be described as a gateway to…

With an informal wine bar atmosphere, racks of wine bottles around the walls and a gallery of artworks for sale in aid of a hospice, there's a feeling of caring and community here. This caring extends into the food, wine and cheery service on offer.

What the Cabin lacks in location (a rather uninspiring spot on the Whiteinch-end of Dumbarton Road) it makes up for in quality cooking and bags of character. The outside is decorated with sophisticated art deco-style lettering, but inside it is…

Jewel & Esk College's the Club offers a variety of recreational facilities, open to the general public, which provide students with an opportunity for real-life work experience. EH15 Restaurant & Bar is the hospitality arm of this set-up and…

Don’t be put off by the nudge-nudge, wink-wink name – when it comes to food, there are lots of good things going on in this compact little neighbourhood bistro. With a reputation largely built through word-of-mouth, locals and tourists alike flock to…

In 2012 Howies was bought back by the original owners, who now own three restaurants in Scotland – two in Edinburgh and one in Aberdeen. They are keen to show that the original ideas and standards are back in operation: simple cooking of seasonal…

Edinburghers have gathered in the rather impressive Regency-style ‘convening rooms’ at 29 Waterloo Place since the early 19th century. These days, the high-ceilinged, cupola-lit main room attracts diners looking for the Howies brand of Scottish dining…

In these days when food provenance is to the fore, McKirdy’s finds itself suddenly en vogue. It’s doing nothing new, of course, just continuing to offer red meat and haggis crafted by the family butcher. Here, they can tell you exactly where the meat…

After launching in 2012, Steak has settled into its stride, delivering its red meat extravaganza to an enthusiastic audience. It’s all here: a trio of breeds, all Scottish, served on or off the bone, in (standard) 200g all the way up to (Man vs Food…