Scotch Beef Club

At a luxury hotel this swish you need a really good restaurant to round things off. That is where Fort William born Robert MacPherson comes in. He has been the steady but innovative chef at the helm since 1987 and his cooking seldom disappoints. As the…

Nestled just four miles north of Lauder, Carfraemill’s reputation precedes it. Run by Jim and Jo Sutherland – a farmer and former home economics teacher – this award-winning restaurant and hotel prides itself on showcasing Scottish produce. Their…

Mirrors Restaurant is of a vibrant atmosphere, part of the Novotel London Euston hotel. In a contemporary and stylish environment Mirrors offers a modern-European cuisine perfect for business meals and more informatl gatherings. Mirrors cuisine is…

The Orangerie Restaurant takes its name from the long south-facing room of the former mansion house that was Balbirnie, with full length windows, trompe l’oeil mirrors and skylight with huge modern chandeliers. During the day it is full of natural light…

Being greeted at a reception desk and following a suited maître d’ into a high-ceiling restaurant with plush carpets and white linen is not too common an experience in modern day Glasgow. There’s a sense of grandeur emanating from every part of the…

Set just outside St. Andrews is the four-star Rufflets Country House Hotel, a turreted mansion which has offered golf breaks, weddings and fine dining since 1952. Twenty-four bedrooms, self-catering lodges, spacious gardens and dog-friendly grounds make…

Number 52 Loweer Sloane Street started life as part of a handsome late Victorian redevelopment of an old site in Chelsea known as Hans Town. The Service Women's Club was founded for serving and former lady officers of the Armed Forces in World War…

For out-of-towners it’s a find, for locals it’s a given. Regardless of the factors involved in getting there, the Sorn Inn is well worth the trip and the numerous awards that adorn its walls. Chef and owner Craig Grant has put together a menu that…

The taste of summer has definitely arrived at The Stag at Offchurch, which has just launched its tempting and imaginative new seasonal menu. Choice is definitely the challenge, and the menus created by the team of Raymond Blanc trained chefs are all…

A former banking hall, situated opposite the Bank of England, 1 Lombard Street is a grade II listed neo-classical building with a dazzling domed ceiling by Pietro Agostini. The stunning setting for a large buzzing traditional brasserie and its central…

This assured, upmarket establishment changes its menu daily and occasionally offers a seven-course Gourmet Menu accompanied by wines to suit.

The Macdonald Alveston Manor is steeped in history and the 16th Century Manor House wing with its elegant décor and wealth of original features offers the perfect mood for a relaxing meal in the hotel's Manor Grill restaurant. The team of talented…

Head Chef Jamie King began his cooking career at Harvey Nichols's Vth Floor Resteraunt, Knightsbridge under acclaimed chef Henry Harris, where he rose to became Sous Chef. Jamies next move was to Oxford, as the opening Head Chef of Branca, in December…

An unpretentious eating spot in the Cairngorms National Park where the food is hearty but crafted and the atmosphere is relaxed, informal and family-friendly.

There can be few finer escapes for a romantic getaway than Ardanaiseig, a stately old country house hotel hidden into the banks of Loch Awe in the shadow of mighty Ben Cruachan. Unlike many other country houses in the Highlands Ardanaiseig is much more…

The Art Kitchen’s cuisine offers modern and exciting interpretations of dishes from all over Thailand. We always start with excellent produce which must be of the highest quality and the freshest available. The classic Thai balance of salt, sour, sweet…