Scotch Beef Club

Being greeted at a reception desk and following a suited maître d’ into a high-ceiling restaurant with plush carpets and white linen is not too common an experience in modern day Glasgow. There’s a sense of grandeur emanating from every part of the…

Entering Rogano – one of Glasgow’s best-known restaurants – is like stepping onto a Cunard liner circa 1930. This 80-year-old institution and its Art Deco stylings are well documented but there’s nowhere else in the city remotely like it. The experience…

Once headquarters of the Bank of England, the restaurant still has a feel of money about it. With original features like wood panels and an Art Deco ceiling offering a diffused soft light. With striking paintings and leather-clad booths, the overall…

Michelin-starred head chef Charles Lockley is in charge of the cooking at this Georgian mansion, which has been operating as a luxurious country house hotel since a large-scale refurbishment in the 90s. Those popping in for a champagne afternoon tea or…

The Caddy Mann restaurant at Mounthooly near Jedburgh resembles an old-fashioned cottage tearoom, adorned with antique curios for sale, a stove and an old piano – ideal for a civilised lunch or cosy, intimate dinner. The interesting and surprising menu…

Located only a stone's throw from Kenilworth Castle, the Clarendon Arms recently refurbished to provide beautiful, comfortable surroundings unequalled anywhere in Kenilworth. Scrumptious home cooked fresh food together with traditional ales and…

We are delighted to present our new West 0°36 restaurant which offers steaks, fish and grills in easy and informal surroundings blending a traditional restaurant with a modern vibrant grill. With a relaxed service, a regularly changing special…

For exactly a decade, First Coast has been an oasis of tasteful cheer in the relatively under-served area of Dalry. Prices have remained almost static for years, with the result that now they offer eye-poppingly good value for thoughtful, reliably good…

Dining at the Grill Room at the Square is certainly an elegant experience. Housed in the same building as 29 Private Member’s Club, this upmarket steak specialist overlooks the twinkling lights of Royal Exchange Square and has a distinct air of…

Select the finest and freshest ingredients, prepare them carefully and serve them simply and well. These are the skills learned by head chef Ryan New during his seven years at top London restaurants Langan‘s Brasserie and Langan’s Coq D'Or under the…

The Inn at Lathones to the south of St Andrews is around four hundred years old, though beside the stone-clad fireplaces and exposed roof beams on display. you'll find gig posters (the former stables now hosts live music) and sporting memorabilia…

The Western House Hotel not only occupies a unique position as a stylishly furbished high quality four star hotel, but it also has a very special location adjacent to Scotland's premier horse racing venue - Ayr Racecourse. Open to non residents for…

The Macdonald Alveston Manor is steeped in history and the 16th Century Manor House wing with its elegant décor and wealth of original features offers the perfect mood for a relaxing meal in the hotel's Manor Grill restaurant. The team of talented…

A family-run farm situated just outside Cromdale within the Cairngorms National Park, the Cassells farm one of Scotlands oldest native breeds, pure Highland Cattle, and a small flock of sheep - a mixture of pure Jacobs and Texel X. They also have…

As the name implies, Scotland's oldest, native breed is the focus here. Smaller and slower growing than modern beef cattle, Highland beef is known for flavour, texture and tenderness. Naturally reared on a grass-based diet and hung for at least three…

One of London's remowned and lively restaurants. Offering great food, with a Scottish theme, bars and private dining - all accompanied by live jazz every night. The Biosdale Members Club offers many benefits to members, free admission to jazz…

Rapidly reasserting itself as one of London's finest dining venues, Brown's Hotel offers The Albemarle (formerly The Grill) which under the craftmanship of Executive Chef, Lee Streeton, serves an outstanding menu of great British classic dishes, using…

Karen Higgins is that rare thing among Edinburgh restaurants: a female chef in charge of her own kitchen. It’s her food that attempts to brighten the rather gloomy dining room of this Comely Bank hotel. Take a squint at the short menu and it’s all…

Overseen by Albert Roux, the most influential restaurant chef in the UK in the last 30 years, dining at this attractive East Lothian Edwardian country house was always going to be an unrushed experience, and rightly so. A drink beside the fire in the…

Chef/owner Logan Thorburn is a force to be reckoned with. Essentially a one-man band, from careful sourcing of ingredients to producing each and every dish, he delivers the sense of a much larger operation. The concise but well-balanced menu is built on…

It may only be twenty miles south of Edinburgh, but Cringletie House is a country house hotel that offers a real sense of complete escape that makes it feel much further away. This Borders bolthole reclines in 28 acres of grounds and the dining room is…