Round the world, Late dining, Wi-Fi, "Glasgow"

When it comes to knowing what students want, you’ve got to hand it to Ketchup. Set on the ground floor of a block of Ashton Lane venues, the American feel may not quite fit the cobbled lane, but inside, large booths and benches are crammed full of teens…

Despite its celebratory name, the décor and atmosphere at Viva Brazil are quite restrained – perhaps a reaction against the excessive ‘carnival’ vibe that some Americas restaurants reach for. Here, it’s all about the meat. For this is a churrascaria, a…

Anatolia Chargrill is first and foremost a grill restaurant, where chicken and lamb are sliced, skewered, charred, and served with traditional rice and vermicelli. It’s got a central location and an impressively large space inside that balances Turkish…

Opened by Kenyan owners in 2011, Scotland’s first pan-African bar and restaurant is a unique experience. It’s a great venue for people watching: diners from Glasgow’s African community create a welcoming atmosphere with sharp fashion and animated…

Crafting the perfect burger is about more than simply grilling the patty properly; all elements need to combine to create something more than the sum of their parts. This is something Ad Lib knows well. Its burgers are a revelation, whether beef, lamb…