Round the world, Hitlisted, Late dining

7 places

Sorted by popularity

Beirut

24 Nicolson Square, Edinburgh, EH8 9BU

Proud to call itself Edinburgh’s first Lebanese restaurant, Beirut offers some of the best-value lunch deals in town. Its keen pricing and reasonable BYOB charges make it an attractive option for anyone looking for interesting food without breaking open…

Hanam's

3 Johnston Terrace, Edinburgh, EH1 2PW

Big brother to its recently opened sister restaurant Pomegranate, Hanam’s is a class act. No-charge BYOB keeps spirits high across a well-appointed dining room and lower-level overspill. Décor and lighting are warm and inviting with just enough…

The Calabash Restaurant

57 Union Street, Glasgow, G1 3RB

Opened by Kenyan owners in 2011, Scotland’s first pan-African bar and restaurant is a unique experience. It’s a great venue for people watching: diners from Glasgow’s African community create a welcoming atmosphere with sharp fashion and animated…

Cafe Salma

523 Sauchiehall Street, Glasgow, G3 7PQ

This charming neighbourhood joint is the answer to the age-old couples' dilemma: what'll it be tonight, darling, Indian or Moroccan? If you can't decide, this is the only place offering two menus, from two separate kitchens, with choices from both so…

Alla Turca

192 Pitt Street, Glasgow, G2 4DY

As aromas from Scottish scallops and a delicious pomegranate salad wash over the room, under the soft glow from hanging lanterns, it’s easy to imagine that outside is somewhere more exotic than Glasgow. An engaging subtlety runs through everything here…

The Greek Golden Kebab

34 Sinclair Drive, Glasgow, G42 9QE

This is the sort of place people imagine when they think of a Greek restaurant. All the favourites are on the menu, while rustic bric-a-brac and cozy seating go some way to reaffirming the ‘old-fashioned neighbourhood restaurant’ vibe – which is exactly…

Ad Lib

111 Hope Street, Glasgow, G2 6LL

Crafting the perfect burger is about more than simply grilling the patty properly; all elements need to combine to create something more than the sum of their parts. This is something Ad Lib knows well. Its burgers are a revelation, whether beef, lamb…