Round the world, Child friendly, Pre-theatre menu within 5 miles of Glasgow

From the owner and the staff, to the olive oil from the family vineyards, Elia’s unaffected charm lies in an unashamed celebration of family roots. Combining the unfussed approach of a traditional Greek taverna with Scottish produce to create an…

While diners at this Princes Square restaurant may struggle to find a lunchtime table at weekends when families descend and release their children, there’s no such issue on weeknights when barren tables lead you to wonder if it’s open. Rest assured it…

As a result of ongoing building work, Athena has temporarily moved from its West End home to the City Centre, which has led to an increased popularity at lunchtime, such is the abundance of offices in their new environ, and the £5 express lunch deal is…

Anatolia Chargrill is first and foremost a grill restaurant, where chicken and lamb are sliced, skewered, charred, and served with traditional rice and vermicelli. It’s got a central location and an impressively large space inside that balances Turkish…

Chef Ali Hammudah may be the only Egyptian restaurant owner to lose his kitchen to a Scottish hurricane (Bawbag) but the reopened Nur is well worth the weathering of a storm. You can taste the passion for food when tucking into fava beans in garlic and…

The menu at Konaki, located on Sauchiehall Street, is an embarrassment of Greek riches, all prepared with care and attention. While it may sound a bit much for a starter, the skordalia – mashed potato with garlic and olive oil – is delicious in its…

The Left Bank has a truly varied clientele; from families to students and even the odd dog. Chunky wooden tables, big glass windows and a smattering of fairy lights make it feel warm and intimate both downstairs or on the mezzanine. Thanks to a cracking…

Persian food is notable for unique and distinctive combinations of spices and several signature ingredients. The subtlety and richness is present in the food here and authentically combined with the likes of saffron, pomegranate and walnuts. The grilled…

Despite being festooned with an abundance of fairy lights and flickering candles and boasting a burnished golden ceiling, the dining room of this converted church has an intimate, relaxed feel. Chef Jonathon Macfarlane (formerly Ubiquitous Chip) is a…

Bibi’s Cantina feels like a friendly, casual neighbourhood bistro geared towards passing Partick and Broomhill locals, but with only 35 covers and some terrific online reviews, getting a table may require a little planning (or at least a phone call).