Restaurants, Vegetarian

Microbrewery appreciation starts early at Mono, where vast silver vats line one wall, piping homemade lemonades directly to the bar for a refreshing alternative to the usual drinks, which are of course also available. Young parents bring their kids to…

Housed in the CCA, this spacious café-bar attracts a predictably bohemian clientele in evenings, with workers and young families hanging out during the day, especially on Saturdays. Despite the cavernous space and clean, modern lines, there’s a sense of…

As relaxing as its romantic aubergine tones and colour-blocked walls are, diners could be excused for finding a meal at David Bann a tad confusing. A mixed message comes through its menu, which sees imaginative and elegant starters and desserts…

The St John’s Church ‘terrace community’ has developed into an ethical, modern-day conscience balm of businesses at the west end of Princes Street, from the One World Fairtrade shop to the Peace and Justice Centre. Henderson’s café sits harmoniously…

The founder may have retired two years ago, but new management are sticking to the Baked Potato Shop’s thirty-year mission to provide the ‘hottest tattie in town’. Proving hot doesn’t always mean beefy, they’re entirely veggie and vegan to the point of…

Tucked away in the corner of St. Patrick’s Square, Ann Purna offers a wide range of vegetarian cuisine inspired by the state of Gujarat on India's west coast. Popular mixed veg bhajias and pakora starters mix with Indian street snacks such as kachori…

A mecca of healthy organic delights since 1991, this shop is the inviting home of a vegetarian deli full of freshly made salads, wraps and pastries. The daily specials, a wealth of ethical, carefully sourced produce lining the shelves and the…

Chintzy armchairs, soft blue velvet chesterfields and rustic wooden dining tables give The 78 a homey, inclusive air that spans all generations, no mean feat given the area in which it sits. Dogs, families, and solitary drinkers reading the paper are as…

City Centre alleyways are generally best avoided but Renfield Lane makes a rare exception with its pair of laid-back hipster hangouts – the Old Hairdressers for small artsy events and big sister Stereo in the Mackintosh building across the road for…

Despite operating under constant threat from developers, the quirky charms of this Czech-style tea-house are underwritten by an overwhelmingly laid-back atmosphere. It takes time to browse the menu of 80-odd teas, time to order, and time to brew the…

Foodilic serves up nutritious and delicious freshly-prepared salads, vegetarian dishes and raw dishes. We also serve raw desserts, homemade puddings, hot food, hot savoury pastries and fairtrade, organic coffees.

This subterranean restaurant is the place for the original Henderson’s experience, with a diverse clientele as loyal as you’d expect for somewhere with fifty years of history behind it. It’s boho, but also surprisingly sophisticated of an evening, when…

In 2005, at the Scottish Parliament, the Dalai Lama told Reka Gawa: ‘Don't forget you’re Tibetan; keep the culture alive.’ She had long dreamed of opening a shop, and in 2007, inspired by his words, she did so: the photo of their meeting hangs proudly…

Ajay Bhartdwaj, owner and head chef of Kalpna, has spent over 30 years correcting the particularly British sensibility that Indian cuisine ought be a meaty affair. Indian cookery in its most traditional form is almost entirely meat-free; something which…

A groundbreaking venture, Sagar serves a wholly vegetarian menu of sumptuous South Indian cuisine. In a bright, sleek dining room, guests can enjoy the intense aromas and flavours of this vibrant culture. From the menu, Bombay-style specialities sit…

A groundbreaking venture, Sagar serves a wholly vegetarian menu of sumptuous South Indian cuisine. In a bright, sleek dining room, guests can enjoy the intense aromas and flavours of this vibrant culture. From the menu, Bombay-style specialities sit…

Offering an exciting reinvention of vegetarian cuisine, The Coven serves a wholesome selection of gourmet flavours, aromas and textures, as well as options for vegans and coeliacs. Paying special attention to its effect on the environment, The Coven…

The Engine Shed acts as a training school to springboard adults with learning difficulties into meaningful, satisfying work. Trainees prepare, cook and serve all the food, as well as making the famously good bread, tofu, hummus and cakes, all of which…

Owned by TV chef Simon Rimmer, Greens Restaurant in Didsbury showcases fine AA Rosette vegetarian cuisine, using local and seasonal produce. The intimate dining room is cosy and homely, while the menu reveals favourites like deep fried oyster…