Restaurants, Spanish, "glasgow"

In Glasgow’s trendy Merchant City the competition among restaurants to attract discerning diners is high. Artà stands out architecturally. Once the location of a medieval cheese market this listed building was developed Baroque style in 2000 into a…

The black pudding here (or ‘butifarra negra’) might owe more to Stornoway than Seville, but that’s not necessarily a bad thing. This cheerful little restaurant embraces the spirit of Spanish food more than the letter, and putting together Scottish…

Spain’s a big place, with lots of regional variation in the kitchen (and the tapas bar), so it’s good to see a focus on a specific part of the country. Andalusia was the natural choice for chef Guillermo (raised in Seville) and his business partner and…

Bringing the food, music and culture of Spain to Scotland, Las Ramblas Tapas Bar and Restaurant serves fresh traditional food every day, all sourced from the best local suppliers. Each serving is nutritious, flame-cooked and available at realistic…

The warehouses and recycling yards of South Street hardly make for the most glamorous environment in Glasgow, but this is where Dance With Attitude teaches tango, flamenco, belly dancing and other styles to adults and children in a converted industrial…

Tapas eating can fit into a shopping expedition like few other culinary styles – it’s restorative, flexible and convivial, and rarely too heavy or time-consuming. So Barça’s location in Princes Square makes a lot of sense, and after eight years it ranks…

From the outside there is nothing about this newcomer that shouts ‘hola che’ as you pass by, but here is a tapas bar with proud Valencian roots. Pronouncing the name isn’t required to enjoy the food, but perhaps smart choices are. The morcilla and…

Opening in October 2012, Glasgow’s latest Spanish-themed restaurant occupies a Cardonald site that’s housed a succession of Italian restaurants over the years. An appealing menu lists 29 tapas and four paellas, and some interesting options include…

Café Andaluz has been in business for ten years, opening first in the West End before adding a City Centre branch in 2006, and then a third outpost in Edinburgh. Sharing menus, prices, deals and décor (Spanish ceramics and Moorish lighting) makes for an…

The two Café Andaluz branches in Glasgow share menus, deals and décor, but while there isn’t much to separate them in culinary terms, there is a distinctly West End feel about the (original) Cresswell Lane restaurant. Glasgow University’s main campus is…