Restaurants, Spanish, Pre-theatre menu

Floor-shaking stamping, plaintive strains of Spanish guitar and passionate cries of ‘ole!’ might well accompany your meal at La Sal, thanks to regular performances from Alba Flamenca, the dance school next door to the restaurant. Formerly known as El…

The lavish interior of Cafe Andaluz, tiled within an inch of its life and hung with myriad Moorish lanterns, simply screams ‘Spanish’, so oddities like soy and chilli prawns or confit duck stand out for the wrong reasons. But according to Cafe Andaluz…

The two Café Andaluz branches in Glasgow share menus, deals and décor, but while there isn’t much to separate them in culinary terms, there is a distinctly West End feel about the (original) Cresswell Lane restaurant. Glasgow University’s main campus is…

Spain’s a big place, with lots of regional variation in the kitchen (and the tapas bar), so it’s good to see a focus on a specific part of the country. Andalusia was the natural choice for chef Guillermo (raised in Seville) and his business partner and…

Tapas eating can fit into a shopping expedition like few other culinary styles – it’s restorative, flexible and convivial, and rarely too heavy or time-consuming. So Barça’s location in Princes Square makes a lot of sense, and after eight years it ranks…

In Glasgow’s trendy Merchant City the competition among restaurants to attract discerning diners is high. Artà stands out architecturally. Once the location of a medieval cheese market this listed building was developed Baroque style in 2000 into a…

Café Andaluz has been in business for ten years, opening first in the West End before adding a City Centre branch in 2006, and then a third outpost in Edinburgh. Sharing menus, prices, deals and décor (Spanish ceramics and Moorish lighting) makes for an…

Opening in October 2012, Glasgow’s latest Spanish-themed restaurant occupies a Cardonald site that’s housed a succession of Italian restaurants over the years. An appealing menu lists 29 tapas and four paellas, and some interesting options include…

The black pudding here (or ‘butifarra negra’) might owe more to Stornoway than Seville, but that’s not necessarily a bad thing. This cheerful little restaurant embraces the spirit of Spanish food more than the letter, and putting together Scottish…