Restaurants and Scottish
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- Café St Honoré
Local, seasonal, intimate. Fantastic food, friendly service, French bistro atmosphere. - The Living Room
The Living Room offers an abundance of choice with a wide range of high quality food - The Magnum Restaurant & Bar
At the Magnum we combine Scotland's best local ingredients with traditional flavours - One Ten
Relax, Take Ten, One Ten.
The Milton
Milton of Crathes, North Deeside Road, Crathes,
Banchory,
AB31 5QH
A flexible, well-run restaurant with options for all times of day and an engaged attitude to Deeside's impressive range of produce.
Kinloch Lodge
Sleat,
Isle of Skye,
IV43 8QY
'Authentic, charming and discreetly luxurious' is how author and cook Claire Macdonald justifiably describes her Highland hotel. The restaurant bears witness to her vision and attention to detail with Roux-brothers' trained chef Marcello Tully winning a…
The Stag and Haggis
The Loch Ness House Hotel, Glenurquhart Road,
Inverness,
IV3 6JL
The relaxed and welcoming Loch Ness House Hotel is a handsome, family-run establishment on the western fringes of Inverness. Specialising in locally caught seafood, the Stag and Haggis restaurant has a comfortable traditional charm, offering a choice of…
Chez Roux
Rocpool Reserve, Culduthel Road,
Inverness,
IV2 4AG
Albert Roux's first venture north of the border (subsequently joined by two more) at boutique Rocpool Reserve hotel offers ssuprisingly well priced dining showing off both French classicism and local ingredients.
Ash
The Royal Highland Hotel, Station Square, Academy Street,
Inverness,
IV1 1LG
Situated in the heart of Inverness, Ash is a lively bistro and bar within the stately Royal Highland Hotel. The pale green walls and gilt-framed oil paintings of the Victorian dining room are freshened by tartan table runners and bright flowers…
Kishorn Seafood Bar
Kishorn,
Strathcarron,
Highland,
IV54 8XA
All too often Scotland’s best seafood is spirited off to the fine dining tables of Madrid and Paris. Somehow, and we can all be genuinely grateful for their efforts, the Kishorn Seafood Bar has since 1996 been stemming the tide at least long enough to…
The Anderson
Union Street,
Fortrose, by Inverness,
IV10 8TD
Scottish ingredients are given an international makeover in this restaurant and bar in the village of Fortrose, near Inverness. A Manhattan seafood chowder is loaded with Moray Firth spoots and crab meat, or there is a decidedly un-Highlands-style…
Malmaison - Aberdeen
49 - 54 Queens Road,
Aberdeen,
AB15 4YP
Sleek and seductive, Malmaison offers a daringly fashionable setting for sampling sumptuous flavours. Committed to serving the highest quality ingredients, Malmaison sources honest produce from treasured suppliers, and crafts a cutting-edge reinvention…
Paula McEwen Restaurant
239 Great Western Road,
Aberdeen,
AB10 6PS
A recent addition to the West End, Paula McEwen's kitchen claims an impressive collective CV, including her own experience at the Witchery in Edinburgh. Whether your mood craves burger-comfort or truffle-roasted chicken sophistication, the range between…
The Boath House Hotel
Auldearn,
Nairn,
IV12 5TE
Michelin-starred head chef Charles Lockley is in charge of the cooking at this Georgian mansion, which has been operating as a luxurious country house hotel since a large-scale refurbishment in the 90s. Those popping in for a champagne afternoon tea or…
Restaurant on the Terrace
The Thistle Aberdeen Caledonian Hotel, 10-14 Union Terrace,
Aberdeen,
AB10 1WE
Centrally located overlooking Aberdeen's Union Terrace Gardens, the Restaurant on the Terrace is a traditional dining room with luxurious, formal décor within the Thistle Aberdeen Caledonian Hotel. Typical dishes on the Scottish-influenced brasserie…
La Stella
28 Adelphi,
Aberdeen,
AB11 5BL
Well known as Le Bonne Baguette for many years, La Stella, now under the direction of Chris Tonner and Lynsey Yule, is a smart contemporary bistro focusing on hearty local ingredients served with enthusiastic originality and a touch of internationalism.
Sconser Lodge Hotel, Isle of Skye
Sconser Lodge Hotel,
Sconser,
IV48 8TD
Built in 1871 as a hunting lodge, Sconser Lodge is a secluded getaway hotel nestled in the foothills of the mountains on the eastern coast of the Isle of Skye. The hotel's traditional restaurant enjoys sweeping views over the waters of Rasaay, with a…
Applecross Inn
Shore Street,
Applecross,
IV54 8LR
This multi-award winning inn is well worth the drive to get here. And what a drive it is across the epic, gasket-bursting Bealach na Ba. Very much the heart of the tiny coastal community, the Applecross Inn is always alive with gregarious locals and…
The Torridon
Torridon,
Achnasheen,
Highland,
IV22 2EY
This country house hotel looks more like a castle as it stands guard over the brooding loch and mountains in this remote corner of Wester Ross. Head chef Jason ‘Bruno’ Birkbeck, a former Young Chef of the Year, recreates some of this drama on the plate…
Tigh an Eilean Hotel
Shieldaig, Loch Torridon,
Strathcarron,
Highland,
IV54 8XN
An idyllic spot among the hills and islands of the west coast, there’s smart dining with sea views, quality ingredients and carefully prepared dishes in the hotel and a much more informal set up alongside in the Coastal Kitchen.
Eat on the Green
Udny Green,
Ellon,
AB41 7RS
Craig Wilson’s popular and well-respected restaurant is something of a flag-bearer for rural Aberdeenshire. A French style of cooking prevails in the upmarket style dishes, but this is a place with its roots in the local area.
Ullinish Country Lodge
Struan,
Struan,
IV56 8FD
Set in an idyllic white lodge, by the sea, Ullinish Lodge serves contemporary and interesting combinations of ingredients that give your taste buds a proper workout. Sometimes the dishes sound a little weird, but the fun is in the tasting and…
Martin Wishart at Loch Lomond
De Vere Cameron House Hotel,
by Balloch,
G83 89Z
When you enter Michelin Star chef Martin Wishart’s restaurant at Cameron House you may feel aggrieved that there are few views of the bonny, bonny banks. But, in fact, the food is far prettier. A meal here is one to be savoured. From the tasting menu at…
Mimmo's
235 St Andrew's Road,
Glasgow,
G41 1PD
Mimmo’s is one of three international restaurants which sit side by side like a dining oasis in this part of north Pollokshields. Inside the décor is smart and crisp, and the service is good, warm and friendly. To start, the mushrooms stuffed with…
Crannag Bistro
Dornoch Road,
Bonar Bridge,
IV24 3EB
Bonar Bridge lies at the confluence of four salmon rivers and the Crannag Bistro acts as a meeting point for various dining styles and inspirations. Run by Ian and Kathy Smith, this bistro serves easy-going food such as Dornoch Firth mussels or a Bonar…
The Three Chimneys
Colbost,
Dunvegan,
IV55 8ZT
That a cosy restaurant set in a century old crofter’s cottage in the wildly remote northwestern corner of Skye has made it into many lists of the UK’s top restaurants is impressive. That it has also made it into global hit lists too is nothing short of…
Summer Isles Hotel
Achiltibuie,
Ullapool,
IV26 2YQ
Nearly everything you eat here is home produced or locally caught. From scallops, lobsters, langoustines, crabs, halibut and turbot to salmon, venison, big brown eggs and wholesome brown bread fresh from the oven, chef Chris Firth-Bernard shows his…
The Albannach
Baddidarroch,
Lochinver,
IV27 4LP
A dark wood dining room in the hotel is the backdrop for a set five course menu described as a ‘showcase for all things local, free range and wild’. Twenty years under the same ownership, the Albannach has been recognised with a Michelin star.
Kylesku Hotel
Kylesku,
Laird,
Caithness and Sutherland,
IV27 4HW
There is a theatricality about food service at the Kylesku Hotel. Locally sourced mussels arrive at the table in black cast iron pots whilst the langoustines hang from free standing skewers. Alongside the house speciality of seafood you will find dishes…
The Park Guest House & Restaurant
30 James Street,
Stornoway,
HS1 2QN
Situated in the Hebridean fishing port of Stornoway, The Park Guest House and Restaurant is a cosy hideaway within an imposing stone Victorian building on the Isle of Lewis. Local seafood, lamb and venison feature on a menu of inventive modern Scottish…
Sunsets Restaurant, Stornoway
26 Francis Street,
Stornoway,
HS1 2ND
Tucked away on the windswept Isle of Lewis, Sunsets is a bright and breezy Hebridean restaurant in the town of Stornoway with a punchy line in Scottish cooking. The kitchen makes hearty use of local produce, from signature dishes featuring fresh seafood…
Forss House Hotel
Forss House Hotel, Forss,
Near Thurso,
KW14 7XY
This elegant Georgian Hotel was built as a country home in 1810. Today, its setting is somewhat remarkable as it is perched on the side of the fast flowing River Foss, tucked in amongst ancient trees. Non residents will have to drive five miles from…
The Captain's Galley
The Harbour,
Scrabster,
KW14 7UJ
A renovated old Scrabster ice house and salmon bothy, Jim Cowie's much-lauded restaurant is one of the few dining destinations on the north coast, serving up fish straight from the pier along with local shellfish and MSC-certified options.
Gallan Head Restaurant and Hotel
Aird Uig,
Isle of Lewis,
Outer Hebrides,
HS2 9JA
Sitting on a rocky outcrop in a former RAF building, the restaurant offers, in their own words, fine dining at the edge of the Atlantic.
Creel Restaurant and Rooms
Front Road, St Margarets Hope,
South Ronaldsay,
Orkney Islands,
KY17 2SL
Superbly creative skills focusing on only the best that Orkney’s seas, shores and land can produce are all on show here. Three out of four starters may be fish or sea-food based, but choices ranging from homemade fishcakes in shellfish bisque to a soft…
Hay's Dock Cafe Restaurant
Hay's Dock,
Lerwick,
Shetland,
ZE1 0WP
With panoramic views of Lerwick Harbour the restaurant offers a wide range of eating options from daytime snacks to more adventurous dishes based on Shetland and Orkney produce.
Busta House Hotel
Busta,
Shetland,
ZE2 9QN
At Busta House Hotel, unsurprisingly, Shetland produce plays a starring role in the dining experience. Shetland hill lamb, free-range pork and organic salmon from Unst, Muckle Roe mussels, halibut from Bressay, Yell Sound scallops and, most recently…
338 places.
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