Restaurants, Scottish, Scotch Beef Club

Situated on Gullane's Main Street, La Potinière has enjoyed a glowing reputation for the last ten years under the patronage of chefs Keith Marley and Mary Runciman. Catering for just over twenty diners, the setting is cosy, but with a set menu of two to…

Raemoir is one of the most beautiful Country House Hotels in the Highlands - A very special place famed for its hospitality for decades. Raemoir is situated in 3,500 acres of parkland and woodland in beautiful Royal Deeside. Surrounded by Romantic…

The sublime setting, tucked on the water by the Kyles of Bute in the postcard perfect village of Tighnabruaich, could not be more apposite for a grand seafood feast. Getting there is all part of the fun by yacht or on the single-track road that swings…

Set just outside St. Andrews is the four-star Rufflets Country House Hotel, a turreted mansion which has offered golf breaks, weddings and fine dining since 1952. Twenty-four bedrooms, self-catering lodges, spacious gardens and dog-friendly grounds make…

Bruce and Jackie Sangster are now cruising into their eighth year with eponymous restaurant Sangster's, new(ish) Michelin star in tow. Bruce runs a solo show in the kitchen while Jackie takes care of front of house. Cosmetically it’s a domestic set-up…

With its clean white walls, dark drapes and wooden floors Sisters Kelvingrove has a smart, business-like appearance that attracts celebrating couples, families and local hotel guests, while also becoming a meeting, greeting and eating point for the…

For out-of-towners it’s a find, for locals it’s a given. Regardless of the factors involved in getting there, the Sorn Inn is well worth the trip and the numerous awards that adorn its walls. Chef and owner Craig Grant has put together a menu that…

Nearly everything you eat here is home produced or locally caught. From scallops, lobsters, langoustines, crabs, halibut and turbot to salmon, venison, big brown eggs and wholesome brown bread fresh from the oven, as well as salad and other veg from…

A French-influenced menu with emphasis on food sourcing from around Scotland. On offer are Loch Fyne scallops, Perthshire venison, Stornoway black pudding and even, from the bar, Hendricks gin from Ayrshire.

The definitive Ayrshire golf resort with its wonderful views of firth and fairway, a meal ticket here is a heady, opulent passage to another era of dining and high living. The name of the restaurant refers to the year the resort opened, and its menu…

Set in an idyllic white lodge, by the sea, Ullinish Lodge serves contemporary and interesting combinations of ingredients that give your taste buds a proper workout. Sometimes the dishes sound a little weird, but the fun is in the tasting and…

This Edwardian country house in Walkerburn overlooking the Tweed Valley is an intimate restaurant with rooms created by chef Alan Reid and his wife Julie. It feels like their family home, and diners are welcomed to a log-fire in an elegant, convivial…