Restaurants, Scottish

Small proves to be beautiful in this cosy bistro at the bottom of Byres Road where a restrained number of covers allows the chef to concentrate on detail, style and flavour. Personal touches like tiny fresh flowers, homemade rolls, and soft lighting…

Entering Rogano – one of Glasgow’s best-known restaurants – is like stepping onto a Cunard liner circa 1930. This 80-year-old institution and its Art Deco stylings are well documented but there’s nowhere else in the city remotely like it. The experience…

With a name like Angels with Bagpipes and a location opposite St Giles Cathedral on the Royal Mile, this restaurant is a tourist magnet. The upstairs area is compact with a pretty Edinburgh street view – but fear not, there is extra room on the lower…

From the outside there is nothing about this newcomer that shouts ‘hola che’ as you pass by, but here is a tapas bar with proud Valencian roots. Pronouncing the name isn’t required to enjoy the food, but perhaps smart choices are. The morcilla and…

Established in 1988, City Merchant's reputation as one of the best fish restaurants in Glasgow is as much down to owners who pride themselves on the freshness of their seafood as it is to the resulting cuisine that is undeniably impressive. A decadent…

No place captures the energy of the Finnieston renaissance better than Crabshakk, a few years old but still packed to the rafters most evenings. At the bar and on the mezzanine, diners sit beside, opposite – practically on top of each other. Brushed…

The aroma of whisky permeates this elegant ground-floor restaurant set within a Georgian townhouse. As befits the dining room of the Scotch Malt Whisky Society a carefully selected complimentary dram is presented to those eating from the a la carte…

Veteran restaurateur David Ramsden launched The Dogs in 2008 to an audience hungry for what he would come up with next. The other spin-offs in what became a mini-empire have come and gone but the original has remained and is still undeniably popular.

Don’t be put off by the nudge-nudge, wink-wink name – when it comes to food, there are lots of good things going on in this compact little neighbourhood bistro. With a reputation largely built through word-of-mouth, locals and tourists alike flock to…

For exactly a decade, First Coast has been an oasis of tasteful cheer in the relatively under-served area of Dalry. Prices have remained almost static for years, with the result that now they offer eye-poppingly good value for thoughtful, reliably good…

Kyloe (meaning ‘cattle’) is looking to fill a niche in the Edinburgh restaurant scene, and that niche is meat, meat, meat. Cows are everywhere – the statue outside, the paintings on the wall, the cowhide furniture and the board that displays all the raw…

An up-to-date review of Maxies will appear here shortly …

This unique venue has the right formula for success – its trendy location, eco ‘Grand Designs’ sky-lit interior, food with thought and provenance paired with sophisticated, copious wines and whiskies ensure a cultured following. Food is weighted to…

Having ditched its semi-fine dining menu along with it its AA rosette, the City Café has gone down the 'home favourites' route to suit its regular customers. Steak pie, beef lasagne and burgers probably suit the hungry hotel guest who doesn’t want any…

There is plenty to keep the foodie satisfied with the kitchen taking full advantage of local produce from langoustines, scallops, local venison and beef to monkfish and hill lamb. The bar boasts a selection of single malts, to accompany Glenelg's…