Restaurants, Scotch Beef Club, Wi-Fi

Given its prime location tucked beneath the castle at the heart of the cobbled tourist warren of the Old Town, the Grain Store could be forgiven for just catering to jolly groups, first-time visitors and couples more interested in romance than cuisine.

Kyloe (meaning ‘cattle’) is looking to fill a niche in the Edinburgh restaurant scene, and that niche is meat, meat, meat. Cows are everywhere – the statue outside, the paintings on the wall, the cowhide furniture and the board that displays all the raw…

With its clean white walls, dark drapes and wooden floors Sisters Kelvingrove has a smart, business-like appearance that attracts celebrating couples, families and local hotel guests, while also becoming a meeting, greeting and eating point for the…

Set in the heart of Candleriggs, Guy's is an unusual find, it has the feeling of a place where something extraordinary could happen. Eclectic décor reflecting the owners fun-loving tastes – film posters, white wood paneling hung with paintings, china…

Established in 1988, City Merchant's reputation as one of the best fish restaurants in Glasgow is as much down to owners who pride themselves on the freshness of their seafood as it is to the resulting cuisine that is undeniably impressive. A decadent…

Small proves to be beautiful in this cosy bistro at the bottom of Byres Road where a restrained number of covers allows the chef to concentrate on detail, style and flavour. Personal touches like tiny fresh flowers, homemade rolls, and soft lighting…

Although its star has occasionally waned over 40-odd years of serving the West End’s finest, the Chip still holds its own amid the crowded glare and shifting fashions of Ashton Lane, carving a hard-won niche for quality food and metropolitan chic.

St Fillans’ Four Seasons Hotel by Loch Earn combines the Meall Reamhar fine dining restaurant and the Tarken Room bistro for lighter lunches and suppers with blackboard specials. The charming décor, inspired by owner Andrew Low’s travels, is a mish-mash…

Dress up for a night out at this bistro, situated in the luxury Hotel du Vin. A premiere address since it opened in 2006, the atmosphere is as refined and sophisticated as the menu. If you are feeling flash and want to experience the range of skills…

The Orangerie Restaurant takes its name from the long south-facing room of the former mansion house that was Balbirnie, with full length windows, trompe l’oeil mirrors and skylight with huge modern chandeliers. During the day it is full of natural light…

The Atholl Dining Room was originally exclusively for guests at the five-star Howard Hotel in the New Town, and with only fourteen covers, the tables and butler service are still primarily allocated to those who are staying the night. There is clearly…

Considerably nicer than a restaurant housed in the foyer of a middling chain hotel has any right to be, La Bonne Auberge has experienced a facelift in the last year, with previously fussy décor disposed of for a more contemporary-feeling retro-modern…

They have you from the warm brioche at Brian Maule at Chardon d’Or, as a veritable armoury of silver cutlery gleams on the brilliant white tablecloth, and waiting staff dressed head-to-toe in black scrape stray crumbs from tables. The cost of a…

The Caddy Mann restaurant at Mounthooly near Jedburgh resembles an old-fashioned cottage tearoom, adorned with antique curios for sale, a stove and an old piano – ideal for a civilised lunch or cosy, intimate dinner. The interesting and surprising menu…

Karen Higgins is that rare thing among Edinburgh restaurants: a female chef in charge of her own kitchen. It’s her food that attempts to brighten the rather gloomy dining room of this Comely Bank hotel. Take a squint at the short menu and it’s all…

Deans @ Let’s Eat in the Fair City’s Kinnoull Street bills itself as 'a true taste of Scotland'. The restaurant’s family team of head chef Willie Deans, his wife Margot, and sons Lee (the manager) and young Jamie (already a talented chef), serve vibrant…

Fish just tastes better when you eat it by water – a fact The Shore’s branch of Fishers has made the most of for over 20 years. This is a classic bistro: busy, buzzy, not particularly trend-led (and all the better for it). It’s hard to think of an…

Popular with tourists, shoppers and business people, the ‘up the toon’ branch of Fishers aims to offer something for everyone and mostly succeeds. The menu is a game of two halves: Fishers classics focus on comfort food like fish-cakes, fish and chips…