Restaurants, Round the world, "Glasgow"

A vegetarian’s nightmare, churrasco hails from southern Brazil but is part of the national cuisine, and their version of a family Sunday roast. Set your dining card to green and grilled meat circulates the room via waiters that carve at the table. This…

Chef Ali Hammudah may be the only Egyptian restaurant owner to lose his kitchen to a Scottish hurricane (Bawbag) but the reopened Nur is well worth the weathering of a storm. You can taste the passion for food when tucking into fava beans in garlic and…

Persian food is notable for unique and distinctive combinations of spices and several signature ingredients. The subtlety and richness is present in the food here and authentically combined with the likes of saffron, pomegranate and walnuts. The grilled…

Brel has been a trusted sport on Glasgow's most famous cobbled lane for as long as most West Enders can remember. Lately it’s moved with the times with a more flexible menu, away from the bistro market and towards being an upmarket bar. There is still a…

When it comes to knowing what students want, you’ve got to hand it to Ketchup. Set on the ground floor of a block of Ashton Lane venues, the American feel may not quite fit the cobbled lane, but inside, large booths and benches are crammed full of teens…

When they say soup and bread, they mean literally – soup comes as a deep rye bread filled with thick, delicious broth and chunks of sausage popping up. And a lid cut out of bread. This encapsulates a charming, quirky restaurant that serves up…

Despite its celebratory name, the décor and atmosphere at Viva Brazil are quite restrained – perhaps a reaction against the excessive ‘carnival’ vibe that some Americas restaurants reach for. Here, it’s all about the meat. For this is a churrascaria, a…

Despite the fact that there are some familiar pizzas and kebabs on offer at Istanbul, don't expect this to be particularly fast fast food. Everything is made from scratch so orders can take 20 minutes to prepare, particularly at peak weekend times.

Food is often an expression of culture and Glasgow’s only Afghan eatery is a fine example of this. Combining almost familiar Pakistani flavours with the richness of Persian influences, it’s certainly a crossroads of culinary routes. Though somewhat…

Anatolia Chargrill is first and foremost a grill restaurant, where chicken and lamb are sliced, skewered, charred, and served with traditional rice and vermicelli. It’s got a central location and an impressively large space inside that balances Turkish…

Opened by Kenyan owners in 2011, Scotland’s first pan-African bar and restaurant is a unique experience. It’s a great venue for people watching: diners from Glasgow’s African community create a welcoming atmosphere with sharp fashion and animated…

Sometimes the playful messiness that comes with devouring a towering burger is part of its charm, and this is certainly the case at Ketchup's Shawlands branch – aimed more at families than the student-driven Ashton Lane venue. There is inventiveness in…

Crafting the perfect burger is about more than simply grilling the patty properly; all elements need to combine to create something more than the sum of their parts. This is something Ad Lib knows well. Its burgers are a revelation, whether beef, lamb…