Restaurants, Round the world within 5 miles of Edinburgh

Billing itself as Edinburgh's new home of 'soul food' this Afro-Caribbean take away in Meadowbank has big plans: lunchtime opening starts in May 2012 and they are scouting sites for a dedicated restaurant. These are bold moves for a tiny site with just…

You can now pop in for the same Café Truva Mediterranean menu at three branches across Edinburgh. Leith, Lady Lawson Street and Canongate are all serving Turkish plates, a wide range of cakes and your usual café panini list against a varyingly elaborate…

It would be easy to wander past the narrow St Mary’s Street frontage of Empires. However, an inquisitive peer inside reveals a compact dark-wood interior that comes to life when illuminated by candles and coloured lanterns. A handful of ground-level…

Circus has a relaxed, hangout vibe with original art hanging on whitewashed walls, chunky wooden furniture and colourful Turkish lamps. Food serving hours run from breakfast right the way through to dinner, making this a popular place with folk staying…

Proud to call itself Edinburgh’s first Lebanese restaurant, Beirut offers some of the best-value lunch deals in town. Its keen pricing and reasonable BYOB charges make it an attractive option for anyone looking for interesting food without breaking open…

Nile Valley has remained almost completely unchanged for years. The posters wallpapering the stairs down to the dingy basement dining area rotate, advertising new club nights and student drama productions. It’s a Sudanese restaurant, with popular Middle…

Friendly and speedy service, and a lunch menu deal of two courses for £7 (three for £10) make Kurdish and Middle Eastern Nawroz a popular choice among the student population, who pop in for a hearty kebab or shawarma after lectures. It’s spacious and…

In a stylish location on Edinburgh's famous Royal Mile, The Bridge is a well-established restaurant and bar in the cosmopolitan Carlton Hotel. A host of brasserie dishes fill the menu, from old favourites such as beer-battered haddock and chunky chips…

Los Argentinos exists to fulfil the desires of Edinburgh’s committed carnivores. While other options such as grilled fish, shellfish and chicken are available it is clear that these are not the main event. From the menu to the giant cowhide pinned on…

Visiting Brazilian Sensation is a unique and somewhat eccentric experience. For a start, it only opens in the evening if you make a reservation, so it really does feel like owner John Falconer and his Brazilian wife Lucia are expecting you. There’s a…

Since opening in 2004, this simple, straightforward Turkish restaurant has proved to be a popular addition to the Southside scene, thanks to its reasonably priced meals and a relaxed neighbourhood vibe. The Lalezar, a shared six-plate mixed mezze…

With its sterling reputation, Garfunkel's serves a wonderfully eclectic mix of British and international cuisine. A simple yet on-trend eatery, Garfunkel's serves an array of diverse menus, from breakfast through to dinner. The afternoon tea selection…

Hardened patriots might lament this venerable old boozer’s transformation from dingy haven to high-end Swedish ϋber-pub, but only the most misanthropic skinflint can really resent its success. Indeed, JP’s has an uncanny knack of catering to wildly…

With the previous proprietor having left to open the Skylark in Portobello, Word of Mouth has reverted to its original ownership, although the menu of French-influenced cafe favourites remains the same. A pre-noon breakfast menu takes in the traditional…

Big brother to its recently opened sister restaurant Pomegranate, Hanam’s is a class act. No-charge BYOB keeps spirits high across a well-appointed dining room and lower-level overspill. Décor and lighting are warm and inviting with just enough…

Yeni occupies premises which were formerly home to the popular Nargile and is run by the same husband and wife team, Ruya Iridag and Stuart Anderson. The menu still shows predominantly Turkish influences, but the format has been updated – as has the…

With sea-blue walls, a giant photograph of Santorini and a heady garlic aroma, you could almost forget that you’re in chilly Tollcross. It’s certainly worth getting into the holiday vibe for an evening at Edinburgh’s only Greek restaurant, where a mix…

The happy bustle of the well-fed diners clustered into El Quijote’s snug interior tells you all you need to know about this unassuming Tollcross tapas bar. Spaniards Maria Giminez and head chef Oscar Mateos show off a different side to Spanish cuisine…

Challenging preconceived notions of her native cuisine, Russian owner Maria has brought across fistfuls of traditional recipes and enough entertaining chat to span an enjoyable evening. Small cheery café and takeaway by day, the open kitchen and three…