Experience rustic, family style cooking at award-winning French restaurant La Garrigue. Sample the tastes of Languedoc at one of the most authentic restaurants in Edinburgh (Hitlisted in The List Eating & Drinking Guide 2012) or visit our fantastic little bistro in Leith.
Restaurants, Round the world, BYOB and "Glasgow"
- Filtered by:
- "Glasgow"
- Restaurants
- Round the world
The LIST CardHitlistedOnline bookingScotch Beef Club- Budget
- BYOB
- Late dining
- Outdoor dining
- Child friendly
Student friendly- Wi-Fi
Video- Pre-theatre menu
Nur
22 Bridge Street,
Glasgow,
G5 9HR
Run by a Scots-Egyptian couple, Nur is an oasis of warmth, friendliness and good food. A cosy mezzanine is furnished with low tables, divans and plenty of cushions, while the downstairs dining space is dotted with shisha pipes, papyrus and pottery. As…
The Bay Tree Café
403 Great Western Road,
Glasgow,
G4 9HY
Around since 1960, the Bay Tree Café has a relaxed air to it, the walls and shelves decorated with various Arabian/Mediterranean knick-knacks. If the décor evokes one region though, then the menu is far broader ranging. The breakfast menu is available…
The Calabash Restaurant
57 Union Street,
Glasgow,
G1 3RB
What The Calabash Restaurant lacks in interior décor, it makes up for in brilliantly imaginative cooking. Located down a steep flight of stairs at an unremarkable Union Street address, the menu is packed with colourful dishes from all over Africa…
The Khyber
221 St Andrew's Road,
Glasgow,
G41 1PD
Though the lightly spiced, smooth, buttery dhal is delicious, there’s no denying you come to the Khyber to eat meat. Welcome, then, is the special kebab starter with the chance to sample each of the meats on offer. Marinated lamb mince sheek kebab is…
Athena Greek Taverna
1116 Argyle Street,
Glasgow,
G3 8TD
This restaurant is a cosy and welcoming place, with years of preparing Greek fare behind it – one of the owner’s grandfathers ran the original Athena Greek Taverna in the city’s Southide, and culinary skill has obviously been passed on. The hummus makes…




