Restaurants, Online booking, Child friendly, "Edinburgh"

After launching in 2012, Steak has settled into its stride, delivering its red meat extravaganza to an enthusiastic audience. It’s all here: a trio of breeds, all Scottish, served on or off the bone, in (standard) 200g all the way up to (Man vs Food…

Although there is a corporate feel to Strada’s clean lines and functional décor, the spectacular view of Edinburgh Castle from its outdoor tables is surely a one-off. And when it comes to the food, quality is a notch above the standard fare served up by…

To say there’s a nautical air to Britannia Spice is an understatement. Sails and brass fittings adorn the walls and the waiters – sorry ‘crew’ – are decked out in white uniforms with braided epaulettes. The feeling is one of luxury, rather than…

Since opening in 2007 this neighbourhood Indian in the centre of Dalkeith has established quite a reputation. Fail to make a reservation for the bargain Sunday buffet and you may find yourself in a queue on the pavement. On the other side of the door…

Named after a mythological maiden who died of heartache on the Bay of Naples, La Partenope offers a taste of Napoli on Dalry Road. This family restaurant is operated by a sibling trio: chef Paolo creates magnificent dishes, brother Renato is the…

From the moment you enter Number One there is little doubt that every aspect of this operation is a very classy affair. The surroundings are stylish and the welcome is warm. This is exactly what you would expect from Michelin-starred fine dining, from…

Lancers Brasserie continues to bring Bengali-inspired North Indian cuisine to its long-established Stockbridge setting. Split across two ground floor rooms and a separate basement area for private dining, the décor is crisp and contemporary with…

The joint venture between two of Edinburgh's Michelin-starred chefs, Tom Kitchin and Dominic Jack, in opening a pub – or 'public house with dining' – in Stockbridge has opened a new front in casual eating in the capital. The stripped-back, bare-brick…

Rising above the noise and activity of the Grassmarket, Heights, true to its name, takes advantage of one of the best castle views in Edinburgh. Located at the top of the Apex International Hotel, and supported by its business traveller clientele, this…

If you were ever in any doubt that this is a Scottish bar, a warm greeting from a rugged gent in a rugby-style shirt awaits. Surroundings are of a distinctly rustic and wooden nature while a piano sits desperately wanting to be played, all of which…

If you are a lover of both wine and jazz, then Whighams has pretty much got it covered. Their Sunday-night jams and monthly wine-tasting events are in with the West End bricks, occasions suitably enhanced by the bar’s candlelit cellar atmosphere. The…

Jewel & Esk College's the Club offers a variety of recreational facilities, open to the general public, which provide students with an opportunity for real-life work experience. EH15 Restaurant & Bar is the hospitality arm of this set-up and…

Kyloe (meaning ‘cattle’) is looking to fill a niche in the Edinburgh restaurant scene, and that niche is meat, meat, meat. Cows are everywhere – the statue outside, the paintings on the wall, the cowhide furniture and the board that displays all the raw…

With a name like Angels with Bagpipes and a location opposite St Giles Cathedral on the Royal Mile, this restaurant is a tourist magnet. The upstairs area is compact with a pretty Edinburgh street view – but fear not, there is extra room on the lower…

The Unicorn that is now Karen’s has enjoyed a good reputation in Edinburgh for decades. Originally just a small premises in Stockbridge (now a smaller sister branch), Karen’s is a big, bustling three-room restaurant on Abercromby Place. Welcoming staff…

Chop Chop in Leith was built on the reputation of the original outlet in Haymarket. Opened in 2010, it shares an identical menu to its sister restaurant, but the aim here seems to be to provide a more laidback and sophisticated atmosphere than the buzz…

With a plain and pleasant interior that’s more mess hall than Manchuria and a noisy, welcoming buzz about it, Chop Chop has built its popularity and reputation around its homemade dumplings, which are served boiled or fried with assorted, mixed meat…