Restaurants, Online booking, BYOB, Child friendly

With a plain and pleasant interior that’s more mess hall than Manchuria and a noisy, welcoming buzz about it, Chop Chop has built its popularity and reputation around its homemade dumplings, which are served boiled or fried with assorted, mixed meat…

Chop Chop in Leith was built on the reputation of the original outlet in Haymarket. Opened in 2010, it shares an identical menu to its sister restaurant, but the aim here seems to be to provide a more laidback and sophisticated atmosphere than the buzz…

Jewel & Esk College's the Club offers a variety of recreational facilities, open to the general public, which provide students with an opportunity for real-life work experience. EH15 Restaurant & Bar is the hospitality arm of this set-up and…

The Hidden Lane Tearoom is hidden only in name. Despite being just a couple of years old, it has clearly established a serious following, which means that at weekends, it can often get pretty busy – despite having two levels. Somehow though, owner…

After launching in 2012, Steak has settled into its stride, delivering its red meat extravaganza to an enthusiastic audience. It’s all here: a trio of breeds, all Scottish, served on or off the bone, in (standard) 200g all the way up to (Man vs Food…