Restaurants, Online booking, Budget, BYOB
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Mother India
28 Westminster Terrace, Sauchiehall Street, Glasgow, G3 7RUMother India's original restaurant, opened in 1990, has a reputation that keeps the place filled most days. This Glasgow favourite has played a major part in pushing the boundaries of Indian cuisine in the city in those intervening years. It has…
Roastit Bubbly Jocks
450 Dumbarton Road,
Glasgow,
G11 6SE
This unique eatery encapsulates the gallus Partick outlook to restaurant interiors with its candlelit tables, art deco lamps and an eccentric Mondrian-inspired wall hanging made with contrasting slices of polished Scottish wood. As expected it has a…
Chop Chop
248 Morrison Street, Edinburgh, EH3 8DTWith a plain and pleasant interior that’s more mess hall than Manchuria and a noisy, welcoming buzz about it, Chop Chop has built its popularity and reputation around its homemade dumplings, which are served boiled or fried with assorted, mixed meat…
Chop Chop
76 Commercial Street, Edinburgh, EH6 6LXChop Chop in Leith was built on the reputation of the original outlet in Haymarket. Opened in 2010, it shares an identical menu to its sister restaurant, but the aim here seems to be to provide a more laidback and sophisticated atmosphere than the buzz…
Chillies West End
176–182 Woodlands Road,
Glasgow,
G3 6LL
On vibrant Woodlands Road, Chillies attracts nearby students and West-enders seeking a contemporary and gratifying Indian experience. Many are tempted by the mouthwatering domination of tapas dishes that offer small bowls of appetizing, well-spiced…
Cail Bruich
725 Great Western Road,
Glasgow,
G12 8QX
Cail Bruich’s menu so eschews the fashion for flowery descriptions it could have been written by the Plain English Society. The polite list of ingredients doesn’t even hint at the theatre and dazzling artiness of delivered dishes. Chef Chris Charalambus…
Assam’s
57 West Regent Street, Glasgow, G2 2AEThere’s a strong pedigree of curry capital here. Assam himself is a former Mother India manager who decided to establish his own place in 2009. He also poached his wee brother when he left the West End for the city centre. Intriguingly the menu states…
