Restaurants, Online booking

Scottish ingredients are given a cosmopolitan spin at this muted, stylish hotel restaurant located in central Stirling.

Of course, you can melt the credit card with the tasting or seasonal menus at this ultra-slick Leith restaurant, but Tom Kitchin has also brought his Michelin-starred brand of fine dining to a refreshingly wide audience of food lovers. A set lunch menu…

From the moment you enter Number One there is little doubt that every aspect of this operation is a very classy affair. The surroundings are stylish and the welcome is warm. This is exactly what you would expect from Michelin-starred fine dining, from…

It’s more than that Michelin star. Restaurant Martin Wishart has a certain caché. It is a place to propose, to woo, to seal the deal. If it’s on the expense account, lucky you. If not, buy the ticket, take the ride: choose a tasting menu, with…

Located directly opposite The Royal Opera House in a beautiful Grade II listed building, Chez Gérard in Covent Garden is a bustling 1930s-style conservatory restaurant, with a beautiful open air terrace overlooking the Covent Garden Piazza.

{hb} has all the atmosphere of a club, yet bizarrely lacks books. But don’t feel short-changed – the menus have clever wordplay a-plenty to get literary tongues wagging. Enjoy a brunch, things involving eggs, connoisseur sandwiches, meaty stews and…

The Loch Fyne Restaurants – a separately owned business from the operation at Cairndow in Argyll that famously began in 1988 as a roadside oyster shack – now operates 42 sites across the UK. The Edinburgh branch, the only member of the chain based in…

Something of a Glasgow stalwart, the Edinburgh branch of Mother India’s Cafe opened in 2008 and has replicated the popularity of its western sibling. Serving up Indian food in tapas-sized portions ensures the restaurant maintains a buzzing social feel…

Set in the heart of Candleriggs, Guy's is an unusual find, it has the feeling of a place where something extraordinary could happen. Eclectic décor reflecting the owners fun-loving tastes – film posters, white wood paneling hung with paintings, china…

The joint venture between two of Edinburgh's Michelin-starred chefs, Tom Kitchin and Dominic Jack, in opening a pub – or 'public house with dining' – in Stockbridge has opened a new front in casual eating in the capital. The stripped-back, bare-brick…

The lavish interior of Cafe Andaluz, tiled within an inch of its life and hung with myriad Moorish lanterns, simply screams ‘Spanish’, so oddities like soy and chilli prawns or confit duck stand out for the wrong reasons. But according to Cafe Andaluz…

When restaurant entrepreneur Tony Hussain took over the long-established Café India in 2011, he kicked it up a few notches from typical Glasgow curryhouse to a classier joint, with a makeover to match. There are still aspects of the former – like the…

Mother India's original restaurant, opened in 1990, has a reputation that keeps the place filled most days. This Glasgow favourite has played a major part in pushing the boundaries of Indian cuisine in the city in those intervening years. It has…

Serving irresistible Italian cuisine in casual, friendly surroundings, Prezzo uses only the finest seasonal ingredients to create their award-winning pizzas, as well as other dishes prepared with produce sourced directly from Italy, all at prices that…

Housed in the former Sheriff Court there are few building fronts as impressive anywhere in the city. Gone are any remnants of law court life. Split between a ground floor with a massive glitzy cocktail bar, and an upstairs restaurant that has a more…

There's a tranquil feel to the Gateway Restaurant located upstairs in the John Hope Gateway Centre, a biodiversity and information centre in Edinburgh's Royal Botanic Gardens. Set in a long, bright room, the lovely interior features leaf-green ceilings…

Fashionable Indigo Yard in Edinburgh’s West End packs in crowds of after-work drinkers in power suits and clean city Barbours, unwinding over cocktails, champagne, chilled pints and wines in showy shaped glasses. Food-wise, there's a customer-pulling…

Kyloe (meaning ‘cattle’) is looking to fill a niche in the Edinburgh restaurant scene, and that niche is meat, meat, meat. Cows are everywhere – the statue outside, the paintings on the wall, the cowhide furniture and the board that displays all the raw…