Restaurants, Indian

Glasgow's love affair with buffet-style dining is boundless, and it has found the ultimate mistress at this popular buffet-orama in the midst of Sauchiehall's staggering nightlife district. In the premises formerly Slumdog, Cook and Indi have managed to…

Debates over its actual ‘Originality’ still rage, with the (unconnected) Mosque Kitchen over the road claiming copyright, but the Original Mosque Kitchen remains a popular spot, still resolutely lo-fi, ladling curries from school dinner drums on to…

Something of a Glasgow stalwart, the Edinburgh branch of Mother India’s Cafe opened in 2008 and has replicated the popularity of its western sibling. Serving up Indian food in tapas-sized portions ensures the restaurant maintains a buzzing social feel…

Quite who is the Mosque Kitchen, who is the Original Mosque Kitchen and who is the original Original Mosque Kitchen is very much up for debate – just ask one of the staff here. However, regardless of who is more authentic, the two venues share a similar…

Convenience food doesn’t usually equate to quality food, but for any hungry rail commuters looking for a sophisticated restaurant experience, Ignite’s location so close to Haymarket station bucks that trend. The interior reflects the menu’s willingness…

With acres of street-level window, stylish split-level interior and panoply of coloured ceiling lights, the latest incarnation of Edinburgh stalwart Khushi’s is far from your run-of-the-mill Indian restaurant. The menu has a modern feel to it and a…

Charcoals has been lavished with awards in the past year, picking up a Best of Glasgow title in the Scottish Curry Awards and Outstanding Maitre d’ in the Glasgow Restaurant Awards. It is immediately apparent why manager Ali scooped the accolade as he…

When you head to Tanjore, and it’s heartily recommended you do, there are two reasons to bring an appetite. First, this is where to sample the finest Southern Indian cuisine in Edinburgh. Second, you’ll be tempted to order everything on the enticing…

Head chef and owner Vishant Das blends together his Indian influences and seafood restaurant experience in this restaurant-bar in the heart of Leith. Extensive à la carte and tapas offerings capture vegetarian specials, biryani, tandoori kebab and…

After their introduction over a year ago it appears Akbars, the chain originating from Bradford has comfortably befriended welcoming Glasgow. A smooth, slick and confident professionalism radiates – not only from the smartly dressed management and…

You’ve got to trust the food will speak over and above any impressions a style-free, humble interior may give. And trust you do, as seating and feeding hungry customers is a priority from a diner that began as and still is a takeaway. Having grown in…

Edinburgh has grown used to the sight of old police boxes being used to sell coffee – but being used to sell curry? It’s a testament to both the culinary and organisational skills of proprietor Nutan Bala that she’s able to produce such enjoyable fare…

Set in the heart of Balloch on the shores of Loch Lomond, Golden Star is a well-established local restaurant with a spicy line in curries and other Indian favourites. This unstuffy eatery serves an aromatic assortment of familiar dishes such as chicken…

In the heart of Glasgow’s most ethnically diverse neighbourhood, Yadgar has been serving Govanhill’s large Asian population for more than 20 years. The dining space is a harshly lit, functional affair and the menu appears fairly basic, and although it…

This long-standing takeaway, with a few stools inside, serves up a range of pakora, curries and grills, as well as standard burgers and pizzas and other crowd-pleasers like kebabs (the naan-wrapped king chicken tikka kebab is a winner). The Indian…

Ajay Bhartdwaj, owner and head chef of Kalpna, has spent over 30 years correcting the particularly British sensibility that Indian cuisine ought be a meaty affair. Indian cookery in its most traditional form is almost entirely meat-free; something which…

It takes confidence to add fixed specials that are creatively different every day. But it works…. to try a MIC fish biryani then you have to get down there on a Friday and one Friday, that’s exactly what you might do. With the ability to turn tables…

Ideally placed to capitalise on the pre-theatre crowd spilling over the road from the Festival Theatre, Suruchi has carved a niche for itself that has quite cheerily survived the recent change of ownership. The light and airy upstairs room is brightly…