Restaurants, Indian within 5 miles of Edinburgh

When you head to Tanjore, and it’s heartily recommended you do, there are two reasons to bring an appetite. First, this is where to sample the finest Southern Indian cuisine in Edinburgh. Second, you’ll be tempted to order everything on the enticing…

Debates over its actual ‘Originality’ still rage, with the (unconnected) Mosque Kitchen over the road claiming copyright, but the Original Mosque Kitchen remains a popular spot, still resolutely lo-fi, ladling curries from school dinner drums on to…

Variously known as The Indian Lounge, Tipu's Indian Lounge, or Tippoo Sahib (its previous moniker that lingers on menus and framed certificates on the walls), this stalwart of Rose Street has been serving up traditional curries and Punjabi specialities…

Something of a Glasgow stalwart, the Edinburgh branch of Mother India’s Cafe opened in 2008 and has replicated the popularity of its western sibling. Serving up Indian food in tapas-sized portions ensures the restaurant maintains a buzzing social feel…

Traditionally in India, dhaba were truck stops, serving home-style cooking at affordable prices for people in a hurry. More recently, the dhaba concept has broadened beyond Punjabi truckers without losing the principles of good, quick, fresh food.

Convenience food doesn’t usually equate to quality food, but for any hungry rail commuters looking for a sophisticated restaurant experience, Ignite’s location so close to Haymarket station bucks that trend. The interior reflects the menu’s willingness…

Handily placed for the King’s Theatre, Iman’s has a spacious split-level interior, separate dining area for larger parties and curious pebble-dashed walls. Starters include the usual suspects, and both seekh kebab and channa Punjabi poori are decent and…

With acres of street-level window, stylish split-level interior and panoply of coloured ceiling lights, the latest incarnation of Edinburgh stalwart Khushi’s is far from your run-of-the-mill Indian restaurant. The menu has a modern feel to it and a…

The Bombay Bicycle Club is a name which has a history of success in Bombay and has been introduced to America and now in Europe, with equal success, here in Scotland's capital Edinburgh, at Tollcross. We will provide an authentic Indian experience for…

Head chef and owner Vishant Das blends together his Indian influences and seafood restaurant experience in this restaurant-bar in the heart of Leith. Extensive à la carte and tapas offerings capture vegetarian specials, biryani, tandoori kebab and…

Having your menu explain that the restaurant’s name derives from a substance with a ‘penetrating odour’ extracted from the musk glands of a deer is a bold opening gambit. Thankfully, Kasturi’s bright yet relaxing green and white décor gives an…

There’s a reason why Kebab Mahal has been a part of Edinburgh’s dining scene since 1979, and that is its adherence to the maxim ‘keep it simple’. Its cafe feel and hard-worn chairs and tables give the room an air of the late-night takeaway, an…

Quite who is the Mosque Kitchen, who is the Original Mosque Kitchen and who is the original Original Mosque Kitchen is very much up for debate – just ask one of the staff here. However, regardless of who is more authentic, the two venues share a similar…

Expectations need to be reset before visiting Punjab’n de Rasoi as it’s a tad different from your typical Indian restaurant. Established in 2010 as a means to empower Sikh women, this community-run café at the bottom of Leith Walk serves traditional…

Rivage may seem an understated presence from the outside, but there’s nothing low-key about the restaurant’s menu or the kitchen’s execution of it. Husband and wife team Ryad Meeajane and Catherine Thomson look after the kitchen and front of house…

Having navigated the vertiginous steps, the rich red walls, exposed brickwork, warm wooden floors and even warmer greeting of the Spice Pavilion await. Cristina Khan greets each guest by name, and does everything in her power to ensure that you will…

Having firmly positioned itself on the West of Scotland dining scene, with half-a-dozen outlets (as well as a number of associated stablemates, including the Shak brand), it should come as no surprise that Glasgow kari kings Ashoka have eventually moved…

To say there’s a nautical air to Britannia Spice is an understatement. Sails and brass fittings adorn the walls and the waiters – sorry ‘crew’ – are decked out in white uniforms with braided epaulettes. The feeling is one of luxury, rather than…

Busy with warm decoration and friendly staff, the tables of this Indian café are packed with regulars who the staff know by name. Chef and owner Alieu Badjan spent years in big restaurants but is now dedicated to serving the home-style food he knows…

A relative newcomer to the Tollcross restaurant mix, Tuk Tuk hit the ground running and has quickly established itself as a popular spot for a pre-theatre bite or (thanks to the no-charge BYOB policy) a lively dinner with friends. Having remodelled the…