Restaurants, Indian within 5 miles of Edinburgh

Takeaway review With an extensive if slightly predictable roster of Indian and Bangladeshi meals, the fact that the list of specialities is almost longer than the selection of traditional curries doesn’t exactly guide customers towards what they do…

Rivage may seem an understated presence from the outside, but there’s nothing low-key about the restaurant’s menu or the kitchen’s execution of it. Husband and wife team Ryad Meeajane and Catherine Thomson look after the kitchen and front of house…

The ever-reliable Shapla is still going strong after 19 years serving top-notch Bangladeshi cuisine and regional Indian specialities. Chef Abdul Kabir makes a selection of traditional dishes from his homeland alongside accessible favourites, all…

When you head to Tanjore, and it’s heartily recommended you do, there are two reasons to bring an appetite. First, this is where to sample the finest Southern Indian cuisine in Edinburgh. Second, you’ll be tempted to order everything on the enticing…

Ajay Bhartdwaj, owner and head chef of Kalpna, has spent over 30 years correcting the particularly British sensibility that Indian cuisine ought be a meaty affair. Indian cookery in its most traditional form is almost entirely meat-free; something which…

Busy with warm decoration and friendly staff, the tables of this Indian café are packed with regulars who the staff know by name. Chef and owner Alieu Badjan spent years in big restaurants but is now dedicated to serving the home-style food he knows…

Quite who is the Mosque Kitchen, who is the Original Mosque Kitchen and who is the original Original Mosque Kitchen is very much up for debate – just ask one of the staff here. However, regardless of who is more authentic, the two venues share a similar…

The parallel lines of Easter Road and Leith Walk are arguably the best in Edinburgh for takeaway food. One of the latest entries to this ultra-competitive market, Cardamom, is already building a strong local following. A converted shop front, the…

Ideally placed to capitalise on the pre-theatre crowd spilling over the road from the Festival Theatre, Suruchi has carved a niche for itself that has quite cheerily survived the recent change of ownership. The light and airy upstairs room is brightly…

Something of a Glasgow stalwart, the Edinburgh branch of Mother India’s Cafe opened in 2008 and has replicated the popularity of its western sibling. Serving up Indian food in tapas-sized portions ensures the restaurant maintains a buzzing social feel…

Debates over its actual ‘Originality’ still rage, with the (unconnected) Mosque Kitchen over the road claiming copyright, but the Original Mosque Kitchen remains a popular spot, still resolutely lo-fi, ladling curries from school dinner drums on to…

Tucked away in the corner of St. Patrick’s Square, Ann Purna offers a wide range of vegetarian cuisine inspired by the state of Gujarat on India's west coast. Popular mixed veg bhajias and pakora starters mix with Indian street snacks such as kachori…

There’s a reason why Kebab Mahal has been a part of Edinburgh’s dining scene since 1979, and that is its adherence to the maxim ‘keep it simple’. Its cafe feel and hard-worn chairs and tables give the room an air of the late-night takeaway, an…

Takeaway review Tucked into the student area of South Clerk Street, Noor offers a wide range of Indian and Pakistani dishes. Guaranteeing freshness and healthy ingredients on their website, these promises are delivered in their very palatable, if a…

This small restaurant tucked away off Nicolson Street has retained its all-round quality through a recent change in ownership, with an extensive list of curries from a variety of Indian regions. To start, chicken chat is a substantial dish of spicy…

Traditionally in India, dhaba were truck stops, serving home-style cooking at affordable prices for people in a hurry. More recently, the dhaba concept has broadened beyond Punjabi truckers without losing the principles of good, quick, fresh food.