Restaurants, Indian, Hitlisted within 5 miles of Edinburgh

Rivage may seem an understated presence from the outside, but there’s nothing low-key about the restaurant’s menu or the kitchen’s execution of it. Husband and wife team Ryad Meeajane and Catherine Thomson look after the kitchen and front of house…

When you head to Tanjore, and it’s heartily recommended you do, there are two reasons to bring an appetite. First, this is where to sample the finest Southern Indian cuisine in Edinburgh. Second, you’ll be tempted to order everything on the enticing…

Ajay Bhartdwaj, owner and head chef of Kalpna, has spent over 30 years correcting the particularly British sensibility that Indian cuisine ought be a meaty affair. Indian cookery in its most traditional form is almost entirely meat-free; something which…

Something of a Glasgow stalwart, the Edinburgh branch of Mother India’s Cafe opened in 2008 and has replicated the popularity of its western sibling. Serving up Indian food in tapas-sized portions ensures the restaurant maintains a buzzing social feel…

Having navigated the vertiginous steps, the rich red walls, exposed brickwork, warm wooden floors and even warmer greeting of the Spice Pavilion await. Cristina Khan greets each guest by name, and does everything in her power to ensure that you will…