Restaurants, Indian, Budget, Outdoor dining, Child friendly

When you head to Tanjore, and it’s heartily recommended you do, there are two reasons to bring an appetite. First, this is where to sample the finest Southern Indian cuisine in Edinburgh. Second, you’ll be tempted to order everything on the enticing…

Enticing smells waft from city centre newcomer Rishi’s Indian Aroma. Present in Aberdeen for the past four years, the Glasgow branch launched in January 2013 following a hunt for the right premises – and an Edinburgh restaurant is in the pipeline for…

You’ve got to trust the food will speak over and above any impressions a style-free, humble interior may give. And trust you do, as seating and feeding hungry customers is a priority from a diner that began as and still is a takeaway. Having grown in…

This charming neighbourhood joint is the answer to the age-old couples' dilemma: what'll it be tonight, darling, Indian or Moroccan? If you can't decide, this is the only place offering two menus, from two separate kitchens, with choices from both so…

The small deli nestling next to Mother India's Cafe might seem an afterthought – but it's certainly not, for the refreshingly different intimate restaurant sharing space with the takeaway counter offers excellent quality authentic Indian food which…

When restaurant entrepreneur Tony Hussain took over the long-established Café India in 2011, he kicked it up a few notches from typical Glasgow curryhouse to a classier joint, with a makeover to match. There are still aspects of the former – like the…

Expectations need to be reset before visiting Punjab’n de Rasoi as it’s a tad different from your typical Indian restaurant. Established in 2010 as a means to empower Sikh women, this community-run café at the bottom of Leith Walk serves traditional…

What’s on offer in this upmarket eatery is far removed from the rustic style of cooking you’ll find in any roadside café after which it is named. The chefs have previously cooked for India’s rich and famous bringing with them a majestic, refined…

Edinburgh has grown used to the sight of old police boxes being used to sell coffee – but being used to sell curry? It’s a testament to both the culinary and organisational skills of proprietor Nutan Bala that she’s able to produce such enjoyable fare…

Dishes are available either in tapas size or larger à la carte portions at this smallish restaurant tucked away behind a discreet door, with most seats upstairs. The subtle décor is enlivened by colourful Indian pictures, while poppy tunes play in the…