Restaurants, Hitlisted, Pre-theatre menu within 5 miles of Glasgow

The quiet assuredness and sensible prices of Seumas MacInnes’s fish venture mean it does more than just bask in the nearby glory of its much older brother, Café Gandolfi. Scotland’s waters provide the produce but it’s the continental ‘fritto misto’ that…

What’s on offer in this upmarket eatery is far removed from the rustic style of cooking you’ll find in any roadside café after which it is named. The chefs have previously cooked for India’s rich and famous bringing with them a majestic, refined…

Set in the heart of Candleriggs, Guy's is an unusual find, it has the feeling of a place where something extraordinary could happen. Eclectic décor reflecting the owners fun-loving tastes – film posters, white wood paneling hung with paintings, china…

Charcoals has been lavished with awards in the past year, picking up a Best of Glasgow title in the Scottish Curry Awards and Outstanding Maitre d’ in the Glasgow Restaurant Awards. It is immediately apparent why manager Ali scooped the accolade as he…

Enticing smells waft from city centre newcomer Rishi’s Indian Aroma. Present in Aberdeen for the past four years, the Glasgow branch launched in January 2013 following a hunt for the right premises – and an Edinburgh restaurant is in the pipeline for…

A haven of calm and tranquillity awaits you when stepping away from the maddening City Centre crowds into the gentle lighting and warm space of Opium – dark wood dominates giving a sophisticated feel with flickering candles and sparkling glassware. The…

They have you from the warm brioche at Brian Maule at Chardon d’Or, as a veritable armoury of silver cutlery gleams on the brilliant white tablecloth, and waiting staff dressed head-to-toe in black scrape stray crumbs from tables. The cost of a…

It’s nice to see roast salmon on a Glasgow menu, and even nicer to have thoroughly crispened, blackened skin that gives way to robust flesh with heaps of flavour. It’s typical of the Two Fat Ladies restaurants, where produce is high quality and cooking…

Chef Ali Hammudah may be the only Egyptian restaurant owner to lose his kitchen to a Scottish hurricane (Bawbag) but the reopened Nur is well worth the weathering of a storm. You can taste the passion for food when tucking into fava beans in garlic and…

Housed in the CCA, this spacious café-bar attracts a predictably bohemian clientele in evenings, with workers and young families hanging out during the day, especially on Saturdays. Despite the cavernous space and clean, modern lines, there’s a sense of…

This Cantonese restaurant, the oldest in Glasgow, reopened in early 2013 and has deservedly held onto its great reputation, especially for seafood and dim sum, despite a two-year closure following a fire above. Particularly, but not exclusively, popular…

New breweries are springing-up across Scotland amid the craft beer revolution, but the country’s only German-style microbrewery sits apart from that trend, by drawing its inspiration from centuries-old Bavarian traditions. WEST can be found in most good…

The Black Sparrow attracts sophisticated patrons to its ornate and über cool abode. It has an old-fashioned bourbon bar look, with smoochy jazz/ambient beats mellowing the airwaves. It’s actually quite romantic. Dark burgundy leather studded booths…

Patrons here live it up while the bar’s inspiration Charles Bukowski looks disdainfully down from a portrait on the wall. Mind you, even the hedonistic Buk would have struggled to work his way through the extensive range of quality rums and bourbons.

Despite holding residency in Alexandra Parade since 1982, Celino's has only just entered its fourth year of seated dining. Over the past three decades, it has, arguably, established itself as Glasgow's chief Italian delicatessen, meaning the transition…

Don’t be put off by the nudge-nudge, wink-wink name – when it comes to food, there are lots of good things going on in this compact little neighbourhood bistro. With a reputation largely built through word-of-mouth, locals and tourists alike flock to…

There’s always a lively buzz around this ground-level section of the popular restaurant where staff move with a studied air of relaxed professionalism amid babbling West Enders. Although it’s lighter in spirit and intentionally less formal than the room…

Although the menu is a touch conservative, classics are well executed with the kitchen showing care and keen attention to detail. Air-cured bresaola is taken to room temperature before serving and sharpened by generous shavings of parmesan. A special of…

Spain’s a big place, with lots of regional variation in the kitchen (and the tapas bar), so it’s good to see a focus on a specific part of the country. Andalusia was the natural choice for chef Guillermo (raised in Seville) and his business partner and…

This has been in the same family since opening in 1978, and whilst not the cheapest restaurant in town it’s one of the best. When the fresh butter, not portions wrapped in foil, and great Italian bread with delicious olives arrive on the table, it’s the…