Experience rustic, family style cooking at award-winning French restaurant La Garrigue. Sample the tastes of Languedoc at one of the most authentic restaurants in Edinburgh (Hitlisted in The List Eating & Drinking Guide 2012) or visit our fantastic little bistro in Leith.
Restaurants, Hitlisted, Child friendly and "Edinburgh"
- Centotre
Centotre serves food made from locally sourced ingredients in a great location - David Bann
Vegetarian Restaurant in Edinburgh, Scotland. Serving Top Class Vegetarian Cuisine. - Café Milk
Café Milk offers seasonal, delicious food at fantastic prices! - La Garrigue
La Garrigue is an authentic French restaurant with three venues across Edinburgh
Number One
1 Princes Street,
Edinburgh,
EH2 2EQ
Nestled below the Balmoral Hotel, Number One is a little world of luxury. Blood-red lacquer walls are studded with a vibrant array of artworks, and all is softened by plush, mushroom-coloured furnishings. Bland hotel homogeneity is eschewed in favour of…
Nonna's Kitchen
45 Morningside Road,
Edinburgh,
EH10 4AZ
With a warm welcome from the Stornaiuolo family, this corner venue in Morningside is everything anyone could want in a neighbourhood restaurant. One thing certain is that you could never get bored of the menu – despite a short à la carte selection, the…
Restaurant Martin Wishart
54 The Shore,
Edinburgh,
EH6 6RA
With a Cook School, a second Michelin star restaurant at Cameron House and a recently opened Edinburgh brasserie Martin Wishart could be forgiven for taking his eye off the ball at his signature Leith restaurant. Far from it. If anything Wishart is…
L'escargot Bleu
56 Broughton Street,
Edinburgh,
EH1 3SA
The justly popular L’escargot Bleu generates an air of welcome as you enter the bright, airy rooms one flight up on Broughton Street. The buzz feels embracing rather than exclusive, as much coming from the patrons as the proprietors. Co-owners Betty…
Iglu
2b Jamaica Street,
Edinburgh,
EH3 6HH
For all that it is tucked at the far end of a side-street, Iglu has established an enviable profile, priding itself on serving seasonal, locally-sourced, organic and wild foods in the cosy upstairs restaurant and downstairs bar area. Proving high…
The Holyrood 9A
9a Holyrood Road,
Edinburgh,
EH8 8AE
If you can’t remember your last really great burger, head to Holyrood Road to have your faith in the patty renewed. Savouries are split between ‘one’ and ‘two handers’ – the former being edible with a fork while chatting, the latter needing both hands…
El Quijote
13a Brougham Street,
Edinburgh,
EH3 9JS
This modest little Brougham street restaurant is the sort of place you’d be happy to find in the narrow streets of Seville. Just as well, as that’s precisely what Andalusian owners Oscar Mateos and Maria Giminez set out to do. It’s not exactly smart…
Centotre
103 George Street,
Edinburgh,
EH2 3ES
Centotre manages to pull off a neat trick. Despite the austere, ex-bank interior, from those lost days when financial edifices were akin to cathedrals, it still manages to maintain a feeling of warmth and intimacy in the evenings or bright and breezy…
Spoon Café Bistro
6a Nicolson Street,
Edinburgh,
EH8 9DH
Home life getting you down? Move here. Seriously. It’s open from 10am till 10pm, serving everything from morning rolls through to a three-course dinner. There’s free wi-fi. People bring you drinks. The furniture is cool kitsch-retro-chic. If only the…
Joseph Pearce’s
23 Elm Row,
Edinburgh,
EH7 4AA
Pearce's huge popularity is testament to the warm and genuine welcome it extends to a diverse clientele. During the day a raised area to the back is a family-friendly haven, stocked with all the toys, highchairs and feeding paraphernalia that junior…
La Garrigue
31 Jeffrey Street,
Edinburgh,
EH1 1DH
There are no cheesy photos of the Place du Tertre here. Paris does not even get a look in as old assured hand Jean Michel Gauffre instead delves south to the sun drenched Languedoc for serious regional cooking with an intoxicating Mediterranean swagger.
Kampung Ali Malaysian Delight
97–101 Fountainbridge,
Edinburgh,
EH3 9QG
Kampung Ali is larger and brighter than the Lee family’s Clerk Street original Kampong Ah Lee. A huge Kuala Lumpur skyline dominates the airy dining room, contrasting rather oddly with a ceiling of Roman frescos remaining from the previous occupant.
David Bann
56–58 St Mary's Street,
Edinburgh,
EH1 1SX
David Bann has been at the forefront of Edinburgh’s vegetarian scene for over a decade, and his restaurant continues to combine modern decor with an innovative menu that eschews vegetarian clichés. Protein staples tofu and chickpeas may be on offer, but…
Ondine
2 George IV Bridge,
Edinburgh,
EH1 1AD
Ondine has quickly established itself as a respected fixture on the city-centre dining scene. Located next to the smart Missoni Hotel, the second-floor restaurant offers mesmerising views over George IV Bridge and Victoria Street, while diners can also…
Café Marlayne
76 Thistle Street,
Edinburgh,
EH2 1EN
Longevity is not something always associated with Edinburgh’s French restaurants. That Café Marlayne has stuck around for a decade is testament to its ability to consistently please an eclectic range of diners. Tucked just north of George Street the…
Rivage
126–130 Easter Road,
Edinburgh,
EH7 5RJ
Owner and head chef Ryad Meeajane oversees this stylish Easter Road restaurant from behind the open tandoor oven counter while wife and co-owner Catherine runs an efficient and informative front of house. Attention to detail stretches from preparation…
The WestRoom
3 Melville Place,
Edinburgh,
EH3 7PR
Whether it’s a Bellini or a Bramble, a Martini or a Margarita, the folks at the WestRoom know their mixology. And like any good cocktail, the success of this small, oddly shaped bar is due to getting the blend of ingredients just right. Low lighting…
Calistoga
70 Rose Street North Lane,
Edinburgh,
EH2 3DX
Tucked away behind Rose Street, Calistoga’s insalubrious location belies a welcoming, chic bistro that aims to bring a little Californian sunshine to Edinburgh. Posters of vineyards on the cream-coloured walls declare the restaurant’s passion for wine…
Earthy Market Café
33–41 Ratcliffe Terrace,
Edinburgh,
EH9 1SX
With reclaimed wood panelling and rustic hues, this converted warehouse could easily be the set for a new Channel 4 cookery show (you half-expect to see Jamie or Hugh pottering about). Thankfully though, like the food market upstairs, the style doesn’t…
Miro's Cantina Mexicana
184 Rose Street,
Edinburgh,
EH2 4BA
The atmosphere at Miro’s is bright and cheery and the welcome from staff is warm. The decor reflects the colours of the Mexican flag and candles twinkle on brightly clad tables. Those looking for the usual suspects will find enchiladas, fajitas and…
Dusit
49a Thistle Street,
Edinburgh,
EH2 1DY
For the past ten years, Dusit has been a strong contender for the best Thai food in town due to the owners’ aesthetic vision of the appearance and flavour of their dishes. Takeaway, à la carte and the ‘floating market’ menus are available, the last…
Tanjore
6–8 Clerk Street,
Edinburgh,
EH8 9HX
Relative newcomer Tanjore brings a wealth of south Indian cuisine to its Newington locale, wrapped up in a friendly and relaxed café setting. Owner and head chef Boon Ganeshram switches between open kitchen and compact dining area, describing tapas…
Teuchters Landing
1c Dock Place,
Edinburgh,
EH6 6LU
The pub sister of the A Room In… chain of restaurants, both Teuchters are directly connected to the Leith and West End branches of the restaurant. As if offering a frankly stunning range of alcohol (over 90 single malts in Teuchters; a wealth of…
Castle Terrace
33/35 Castle Terrace,
Edinburgh,
EH1 2EL
It’s no mean feat to collect a Michelin star just over a year after opening. Nor is it Castle Terrace's only accolade. It’s hard to quibble with any of them. At every level, this relative newcomer excels. Chef Dominic Jack has a dexterity with flavours…
Edinburgh Larder
15 Blackfriars Street,
Edinburgh,
EH1 1NB
Tucked just off the Royal Mile, Eleanor Cunningham’s café features a menu that's a roll call of Scottish food heroes. From Creelers’ smoked salmon to Great Glen venison, Rannoch smoked chicken and Cunningham's mum’s jam and dad’s chutneys, everything…
