Restaurants, Hitlisted, Budget, BYOB

Big brother to its recently opened sister restaurant Pomegranate, Hanam’s is a class act. No-charge BYOB keeps spirits high across a well-appointed dining room and lower-level overspill. Décor and lighting are warm and inviting with just enough…

Bonsai Bar Bistro provides a clear rebuttal to the notion that Japanese cuisine in the UK is expensive and exclusive. The small but perfectly formed restaurant is known for its welcoming atmosphere and has a wide-ranging menu that offers something for…

Origano is a bijou alternative to the modern, mass-production Italian restaurant. Although styled as a New York trattoria, the cosy dining room would not be out of place in Greenwich Village or Sienna. Stripped wooden floors and ceilings, simple…

When you head to Tanjore, and it’s heartily recommended you do, there are two reasons to bring an appetite. First, this is where to sample the finest Southern Indian cuisine in Edinburgh. Second, you’ll be tempted to order everything on the enticing…

Proud to call itself Edinburgh’s first Lebanese restaurant, Beirut offers some of the best-value lunch deals in town. Its keen pricing and reasonable BYOB charges make it an attractive option for anyone looking for interesting food without breaking open…

Kampong Ah Lee Malaysian Delight is a compact, canteen-style restaurant serving authentic Malaysian food in basic but comfortable surroundings. Its small shop front may be easy to miss, but it remains well known and popular with students seeking an…

The small deli nestling next to Mother India's Cafe might seem an afterthought – but it's certainly not, for the refreshingly different intimate restaurant sharing space with the takeaway counter offers excellent quality authentic Indian food which…

With a plain and pleasant interior that’s more mess hall than Manchuria and a noisy, welcoming buzz about it, Chop Chop has built its popularity and reputation around its homemade dumplings, which are served boiled or fried with assorted, mixed meat…

Named after Valencia’s main beach, Malvarosa also embraces the name of its proprietor, Alvaro Bernabeu, the avuncular presence greeting regulars and newcomers alike at this unpretentious tapas bar. Alvaro brought his Spanish heritage to Portobello in…

Rivage may seem an understated presence from the outside, but there’s nothing low-key about the restaurant’s menu or the kitchen’s execution of it. Husband and wife team Ryad Meeajane and Catherine Thomson look after the kitchen and front of house…

Bijou came under new ownership in 2011 but both head chef Alastair Berry and the quirky but useful menu formula of offering most items in bijou, medium or large size have remained. The low-key interior features a sprinkling of café-style tables, a small…

What the Cabin lacks in location (a rather uninspiring spot on the Whiteinch-end of Dumbarton Road) it makes up for in quality cooking and bags of character. The outside is decorated with sophisticated art deco-style lettering, but inside it is…

Previously a branch of Mother India Monir's three Wee curryhouses, the renamed, revamped Glasgow Curry Shop is a haven for casual dining within the hustle and bustle of Ashton Lane. Celebrating the entrepreneurs who positioned curryhouses as an…

Don’t be put off by the nudge-nudge, wink-wink name – when it comes to food, there are lots of good things going on in this compact little neighbourhood bistro. With a reputation largely built through word-of-mouth, locals and tourists alike flock to…

Chef Ali Hammudah may be the only Egyptian restaurant owner to lose his kitchen to a Scottish hurricane (Bawbag) but the reopened Nur is well worth the weathering of a storm. You can taste the passion for food when tucking into fava beans in garlic and…